How to Cook Speedy 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style)

日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style)" recipe we have found until now. This will be smell and look delicious.

Ingredients of 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style)

1. You need 300 g of x Cod Fish.
2. It’s of Some Mirin (味淋).
3. It’s of Seasoning Sauce.
4. Take 3 Spoons of x Miso (日式味噌).
5. Take 2 Spoons of x Sake (日式燒酒).
6. Prepare 1 Spoon of x Brown Sugar.
7. You need of Little Japanese Soy Sauce (日式豉油).

日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style) instructions

1. Wash Fish: Dry the Cod Fish with paper towel after it is washed/cleaned.
2. Season the Fish: #1 Mix all the Seasoning Ingredients into a bowl and mix them up. #2 Paste the Seasoning Sauce all over the whole piece of Fish, ensuring the sauce covers all part of the fish. #3 Season it for 30 mins.
3. Pan Fry the Fish: #1 With oil and medium heat, slowly pan fry the fish on one side until it gets brown (suggest to cover with lid while cooking to prevent the sauce from bouncing out). #2 Turn the fish to the other side and cook until it gets brown. #3 When both sides are brown, pour Mirin onto the fish and let the Fish absorbs the Mirin until Mirin gets dried out..
4. Fish is cooked!.