Simple Way to Cook Super Quick Chicken Teriyaki

Chicken Teriyaki Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Chicken Teriyaki” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Chicken Teriyaki

1. Prepare 1 of Chicken breast, sliced in long pieces.
2. It’s 2 tablespoons of soy sauce.
3. You need 1 tablespoon of oyster sauce.
4. Prepare 1 tablespoon of sugar.
5. It’s 1 teaspoon of honey.
6. Take 1 tablespoon of vinegar.
7. Make ready Half of cup chopped vegetables(chillies, onions, spring onion).
8. Make ready of Cayenne pepper.
9. Take of Pineapple juice (some drops).
10. You need 2 tablespoons of cooking oil.
11. It’s of Corn slurry (corn starch + water drops).
12. Prepare of Sesame seeds (for garnishing).

Chicken Teriyaki step by step

1. Heat cooking oil in a pan. Add sliced chicken pieces and shallow fry them from both sides for around 10 mins..
2. In a separate container, prepare the teriyaki sauce. Make a mixture of Soy sauce, vinegar, oyster sauce. Then add chopped veggies, cayenne pepper,honey, sugar and pineapple juice and keep it aside..
3. Add the prepared sauce into the fried chicken. Add corn starch slurry and let it cook on a high flame for 5 mins or until the gravy thickens. Finally, garnish the chicken with some sesame seeds and spring onins..