Recipe of Ultimate Japanese Chicken Wing Dish / Easy Teriyaki & Garlic Salt

Japanese Chicken Wing Dish / Easy Teriyaki & Garlic Salt Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Japanese Chicken Wing Dish / Easy Teriyaki & Garlic Salt” recipe we have found so far. This will be really delicious.

Ingredients of Japanese Chicken Wing Dish / Easy Teriyaki & Garlic Salt

1. Make ready 2 Lb of Chicken wing.
2. You need 1 of Lemon.
3. Make ready of (Season chicken).
4. Take 1 Tsp of Salt.
5. It’s 1 Tsp of Grated garlic.
6. Make ready of Black pepper as you like.
7. Take 5 Tbs of Starch.
8. Take of (Teriyaki sauce).
9. You need 2 Tbs of Eel sauce.
10. Make ready of White sesame as you like.

Japanese Chicken Wing Dish / Easy Teriyaki & Garlic Salt instructions

1. Cut the chicken wing open by knife for easy cooking inside. Put the chicken and (Season chicken) except starch in a bowl then mix it well..
2. Add starch into a bowl and mix it well. Preheat oil for deep fry to be 160℃。.
3. This crunchy texture is the key for this recipe, so it will deep fry twice. First time is lightly then leave it for 10 minutes in room temperture..
4. Second time, heat the oil to be 190℃ then deep fry it to super crispy ! This recipe can be 2 kinds flavour it, the way it is garlic salt and teriyaki sauce..
5. 「Teriyaki Flavour」 Put the chicken as much as you need in a bowl, add the eel sauce and sesame seeds on it and mix it well. Garnish with lemon as you like on plate, Bon appetit !.
6. You can find the eel sauce at Japanese food market. This recipe video is → Coozy Life chicken wing on my YouTube channel. Have a great your cooking time guys !.