Recipe of Delicious Chinioti Kunna

Chinioti Kunna Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Chinioti Kunna” recipe we have found until now. This is gonna really delicious.

Ingredients of Chinioti Kunna

1. You need 1 kg of Mutton. Bari boti with bong.
2. Take 1 of bari Pyaz slice.
3. It’s 1 tsp of Adrak paste.
4. It’s 1 tsp of Lehsan paste.
5. You need 3/4 cup of Ghee.
6. Make ready 1/2 tsp of Lal Mirch powder1+.
7. Prepare of Dhaniya powder 1+1/2 tsp.
8. Take 1 tsp of Haldi powder.
9. Take of Kaala zeera 1+1/2 tsp.
10. Make ready 1/4 tsp of Garam Masala powder.
11. Prepare of Namak 1 tsp or to taste.
12. You need 4 cup of Pani.
13. Prepare of Adrak garnish ke liye.
14. You need of Gondhay aatay (whole wheat flour) ka pera 1 roti jitna.

Chinioti Kunna step by step

1. Matti ki handi mein ghee daal kar Pyaz golden fry karen.
2. Mutton add karen, uska pani khushk ho tou lehsan adrak paste daal kar bhoney.
3. Namak, laal mirch, haldi, dhaniya powder, garam masala daal kar bhoney..
4. Ab 4 cup pani daal kar gosht galnay ka liye dhak kar halki aanch par rakh dain..
5. Atay mein 1/2 cup Pani daal kar rakh dain, us pani ko hum gravy thick karney ke liye use karen gay..
6. Gosht gal jaye tou atay Wala pani daal kar andaza kar lain apko kitna thick chahiye. Flame slow kar lain..
7. Ab kaala zeera daal dain thora hath sy crush kar ke. Oil oper a jaye tou nikal kar garam Garamserve karen..