Beef Paayaπππ Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Paya is a traditional food from the Indian Subcontinent. It is served at various festivals and gatherings, or made for special guests.
Here is the best “Beef Paayaπππ” recipe we have found until now. This will be smell and look delicious.
Ingredients of Beef Paayaπππ
- Make ready 1 of beef paya.
- You need 2 of piaz finely sliced.
- Take 2 of tabl spn ginger garlic paste.
- Make ready 3/4 cup of oil.
- Prepare 1.5 of tea spn red chilli powder.
- Prepare 1 of tspn haldi powder.
- Make ready 1 of tspn salt/to taste.
- Prepare 1.5 cup of dahi.
- Take 2 of tabl spn dhania powder.
- Take 2 of tabl spn pisa garam masala.
- You need 4 of yakhni.
- It’s 2 of litrer pani.
- Take 1 of piaz sabut.
- It’s 1 of lehsan sabut.
- It’s 2 of bari ilachi.
- It’s 2 of darcheeni sticks.
- It’s 5-6 of long.
- You need 1 of tspn sonf.
- Prepare 1 of tea spn salt.
- You need of For garnish.
- Make ready 1 of tabl spn julian adrak.
- You need 2-3 of green chilli chopped.
Made individual pies using your serving size converter.
Beef Paayaπππ instructions
- Gram pani sy paye ki botiyan achy sy dho lein or 1 bary degchy me pani dal kar us me dal lein or yakhni ke sary ajza dal kar boil karein or 1 ghnta cover kar ke paka lein.
- 1 bowl me me dahi dal kar us me nmak mirch haldi pisa dhania or pisa gram msala dal kar achy sy mix kar lein.
- 1 bari mitti ki handi me oil gram karein or piaz li8 brown karein ginger garlic paste dal kar 2 minute fry karein.
- Ab is me dahi wala mixture dal kar achy sy bhun lein or dhak kar 10 minute pkayen.
- Yakhni sy paye ki botiyan nikal kar side py rakh lein or yakhni ko chaan kar alug rakh lein.
- Msala smooth ho jaye to paye ki botiyan dal kar achi trah bhun lein oil alug ho jaye to yakhni dal kar low flame py 2 sy 3 ghnty pkayen ya overnight zada mzy ke bnty hainπ.
- Adrak or hari mirchen dal kar garnish karein or naan ke sath serve karein.
I think your eyes are crooked.Other than beef vs lamb, they are essentially exactly the same recipe.So a Shepherd's Pie made with beef is Cottage Pie, and Cottage Pie made with Hands down Thebes most delicious Shepherd's pie we have ever eaten.