Simple Way to Make Delicious Qema buns

Qema buns Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

As the name suggest 'Kimbula Banis' in Sinhala language means 'crocodile buns' or at least shaped as the animal itself. Kimbula buns are loved by almost.

Here is the best “Qema buns” recipe we have found so far. This will be smell and look delicious.

Ingredients of Qema buns

1. Take of For filling.
2. Make ready of Adha kilo qema(mutton).
3. Take 1-1/2 cup of pani.
4. You need 2 cup of pyaz lmba kta hva.
5. Prepare 1/8 cup of Lehsan (paste).
6. Take 1 cup of Hra dhnyaa.
7. Make ready 1/3 cup of Oil or ghee.
8. Make ready 4 of tmater.
9. You need 1 inch of ka tukra adrak.
10. Prepare 5-6 of hree mirch.
11. Prepare 1-1/2 tsp of Surkh mirch.
12. You need 1/2 tsp of hldee.
13. Take 1-1/2 tsp of sukhee dhnya.
14. You need 1 tsp of Grm msala pisa hva.
15. You need of For Dough.
16. It’s 3 cups of Maida.
17. Take 1-1/2 tsp of cheeni.
18. Make ready 1 tbsp of Khmeer.
19. Prepare 1 tsp of nmak.
20. Prepare 1/4 cup of doodh.
21. Take of Hsby zrurat pani.
22. It’s of Anda 1(optional).
23. Make ready of Toping.
24. Make ready of Phynta hva anda.
25. Make ready of Till.
26. Prepare of Klwnji.
27. You need of Butter paper.

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Qema buns instructions

1. Lehsan paste, qeema or pani dal k pressure lga den 5 mint ta k qeema soft ho jay…pressure kholny k bad pani khushk kr len qema ka.
2. Hra dhnya kat len…
3. Pyaz kat len…
4. Hree mirch drlaa kr len.
5. Tmater or adrak ko iktha grind kr len…
6. Pan main oil dalen pyaz dalen pyaaz thora nram ho jay to tmater ka paste dal den..achi trhan bhun len.. Tmater ghee chorny lgy too hree mirch or mslay dal den aik mint bhun k qeema dal den or hree dhnya b.. Achy sy mix kren or grm msala dal den…..
7. Dough k ley meda chan k aik bowl main dalen or sary ajza dal k mix kr len hsby zrurat pani sy dough gund len dough ko oil lga k cover kr k grm jga pe rkh den 2 ghnty k ley..k dough rise ho jay… Ab is duogh ko khusk meda ya oil lga k byl len jis size k bun bnany hon us size k cutter sy cut kr lenn aik piece pe qema ke filling rkh k 2sra piece uper rkh den pani lga k sides ko bnd kr den… Ab baking try main butter paper lga k oil lga den uper bunn rkh den.. In k uper andy sy brush kren…
8. Brush key hvy buns pe klwnji or till dal den.
9. Preheated oven main ya ptely main rkh k bake kr len 2o -25 mint k ley.
10. Oven sy bahir nikalen to makhan brush kr k serve kren.

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