Beef Paye…π Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Beef Paye…π” recipe we have found so far. This is gonna really delicious.
Ingredients of Beef Paye…π
- Take 1 of Beef paya.
- You need 1 liter of pani.
- Make ready 1 tbsp of sonf.
- Prepare 1 tbsp of sabit dhaniya.
- It’s 1 tbsp of zeera.
- Take 1 of badyan ka phool.
- Make ready 1 tbsp of sabit Kali mirch.
- You need 2 inch of darchini ka tukra.
- You need 6 of long.
- It’s 1 1/2 tsp of namak, ya hasb e zaiqa.
- Take of Gravy ke liye.
- Take 2 of pyaz Tali huwi.
- It’s 1 cup of dahi.
- Make ready 2 tbsp of adrak lehsun ka paste.
- Make ready 1 tbsp of lal Mirch powder.
- Prepare 1/2 tsp of haldi powder.
- Take 1/2 tsp of garam masala powder.
- Make ready 2 tbsp of hara dhaniya kata huwa.
- Take 6 of Hari mirchen Kati huwi.
- You need 1/2 cup of oil.
Beef Paye…π step by step
- Pressure cooker main pay, Pani or yakhni ke tamam ajza dal Kar inhen 50 mint ka wait laga dein.
- Dahi main Tali huwi pyaz dal Kar grind Kar Lein or ek taraf Kar dein.
- Oil garam Karen or is main adrak lehsun ka paste dal Kar halka sa fry Karen or ab is main dahi shamil Kar dein.
- Ab Lal mirchen, haldi or Thora sa Pani dal Kar masaly ki halki anch par achi si bhunai karen.
- Masala bhun jay to is main pay or yakhni shamil Karen or mix Kar ke halki anch py pakny dein.
- 20 mint pakny dein or ab is main garam masala powder, hara dhaniya or Hari mirchen dal dein or bilkul halki anch py isy 5 mint dam laga dein.
- Lazeez pay tayar Hain serve Karen enjoy Karen shukriya…πΉ πΉπΉ πΉ.