Recipe of Yummy Vada bread with hummus dip

Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Vada bread with hummus dip. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Vada bread with hummus dip Recipe. Lebanese food is one of the freshest and most delicious cuisine. The name sounds a bit difficult, but the dishes can be prepared very easily.

You can have Vada bread with hummus dip using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Vada bread with hummus dip

1. You need 2 of cooked beetroot (boiled) cut in four pieces.
2. It’s 100 gm of cooked chickpeas(soaked in water overnight then boiled).
3. You need 50 gm of sesame seeds.
4. Make ready 1 tbsp of olive oil.
5. Make ready 1/2 of Pomegranate seeds.
6. It’s As needed of walnut.
7. Make ready 1 tsp of Lime juice.
8. Prepare As needed of curd.
9. Make ready Pinch of seasalt.
10. Make ready Pinch of salt.
11. You need 1/2 Bunch of coriander leaves.

Tomorrow I m gng to try ur strawberry icecream but using pineapple.Pita Bread, Hummus & Tahini Dips.Greece is another of the Mediterranean country and has been a big part of history.Hummus with pita bread is a classic middle eastern snack.

Vada bread with hummus dip instructions

1. Take a blender add all ingredients systematically add olive oil, next chickpeas then beetroot, then fried sesame seeds, coriander leaves, sea salt and salt then curd next pomegranate seeds and walnut and one more oil.
2. Blend well, perfect hummus is ready.
3. Hummus with toasted vada bread perfect very healthy breakfast is ready.

It is so soft inside and has a crispy texture on the.We often make this at home and if there is any special occasion in our house, then this is the one of which occupies the table.Everyone I made vada today with coconut chutney.

Mediterranean speciality that is spread on warm pita bread or used as a dip which is protein-packed spread that is as delicious as it is healthy!Vada Pav is a famous Mumbai street food of potato fritter and spicy, sweet chutney stuffed in dinner roll.If you don't have sweet chutney, then just make the vada pav with green chutney.I have mentioned the recipes for green chutney and sweet chutney in the recipe card below.Hummus is delicious, but there's a world of Middle Eastern dips outside of the chickpea spread.