Recipe of Yummy Raw mango pasta biryani

Raw mango pasta biryani Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Learn how to prepare a simple biryani with raw mango. This is mildly spiced and very pleasant tasting, perfect for kids lunch box.

Here is the best “Raw mango pasta biryani” recipe we have found so far. This will be smell and look delicious.

Ingredients of Raw mango pasta biryani

1. It’s 2 cup of pasta.
2. It’s 3 cup of water.
3. Prepare 1/4 tsp of cooking oil.
4. Take 1 cup of boiled rice.
5. Take 1/4 cup of chopped onion.
6. Prepare 2 of chopped green chillies.
7. Make ready 2 tbsp of grated raw mango.
8. You need 2 tbsp of curd.
9. Make ready to taste of Salt.
10. Make ready 1 tsp of biryani masala.
11. It’s 1 tbsp of chopped cashew.
12. Prepare 2 tbsp of butter/ghee.
13. Make ready 1 of bay leaf.
14. You need 1/4 tsp of mustard seeds.
15. Prepare of Green coriander leaves for garnish.
16. You need Pinch of cinnamon powder.

I used skim milk to cut down on fat and thickend the sauce with cornstarch.Raw Mango is a brand of contemporary Indian handwoven textiles crafted using traditional techniques.Mango Rasam Recipe is a tangy, sweet and spicy recipe that is made from mangoes.It is a twist to the traditional rasam recipe.

Raw mango pasta biryani step by step

1. In a pressure cooker boil pasta with water by adding 1/4 tsp cooking oil..
2. Take one whistle, off the flame and let be Completely cool down it..
3. Now strain it and drain cool water on boiled pasta..
4. In a pan heat butter and add bay leaf and mustard seeds..
5. When it starts crackling then add chopped onion and green chilli. Saute it for 1 minute..
6. Add chopped cashew..
7. Add boiled rice,curd, salt, cinnamon powder and biryani masala. Mix it very well..
8. Now add boiled pasta and grated raw mango..
9. Mix it, cover the lid and dum it on low flame for2-3 minutes..
10. In last add chopped green coriander..
11. Flavorful pasta biryani is ready. Serve hot..

This creamy, cheesy pasta dish is very rich and has a subtle, fruity flavour.It was an experiment that turned out to be delicious.My mango was not still a bit raw so I would expect it to taste even better with a proper ripe one.

If you like this Mango Rasam Recipe, you can also try other Rasam Recipes to serve along with your South Indian Meals Raw Mango RasamRaw Mango Soup Recipe - Udupi Recipes.A very delicious and visually appealing mango rasam.Raw mango that is raw mango chaat recipe with step by step photos. tangy and spicy chaat made with raw unripe green mangoes. this chaat will be loved by those who.Wash, peel and grate raw mangoes.