Recipe of Appetizing Cholay Salan

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Cholay Salan. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Cholay Salan Recipe.

You can cook Cholay Salan using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cholay Salan

1. Prepare 1 1/4 cup of Cholay (chickpeas soaked overnight or at least 2 hour's.
2. Make ready 2 of Onion Medium size sliced.
3. You need 2 of Tomatoes Medium size chopped.
4. It’s 1 tbsp of Ginger Garlic paste.
5. You need 1 tsp of Red chilli powder.
6. You need 1 tsp of Black pepper.
7. Prepare 1 tsp of cumin seeds powder.
8. You need 2 tsp of coriander powder.
9. Take 1 tsp of Turmeric powder.
10. Take of Salt as per test.
11. Take 1 tsp of All spice's powder.
12. Take 1 cup of yoghurt.
13. It’s 1 cup of Oil.
14. You need 4-5 cups of water.
15. Take of Ginger,Green chillies, coriander Leaf for garnishing.

Cholay Salan instructions

1. Wash soaked chickpeas thrice..
2. In a pot add chickpeas,onion sliced,tomatoes Sliced, ginger garlic paste and all the spices except salt and All spice's powder..
3. Add water about 4 to 5 cups Cook high flame. when it become boil..
4. Turn the flame very low and cover it and let it cook for 1 or 1½ hrs or until the chickpeas done (if you r using pressure cooker it will take just half an hour or less).
5. When chickpeas are done add oil, yoghurt and gram masla powder mix and bhoonofy it on high flame until oil separate..
6. Add 1 glass of water and bring it to boil. check the gravy you want and turn the stove off..
7. Garnish with green chilies and fresh coriander Serve with boiled rice or roti…..