Easy Way to Prepare Delicious Sangri Kar ki sabzi

Sangri Kar ki sabzi Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Kair Sangri sabzi is a delightful and unique combo of sabzi from Rajasthani cuisine. Sangri ki sabzi by KITCHEN WITH LM If you enjoy my recipe, please don't forget to subscribe and press the bell icon for latest updates. #SDR Simple delicious recipes !!!

Here is the best “Sangri Kar ki sabzi” recipe we have found so far. This is gonna really delicious.

Ingredients of Sangri Kar ki sabzi

1. It’s 1 cup of sangri.
2. It’s 2 tbs of kar.
3. Prepare 4 of whole red chilli.
4. It’s 2 of green chilli.
5. It’s 1/2 tbsp of ginger paste.
6. Make ready 3 tbsp of red chilli powder.
7. Prepare 5 tbsp of dhaniya powder.
8. You need 2 tbsp of raw grated mango.
9. It’s 2 tbsp of kishmish.
10. Take 1/2 tbsp of jeera.
11. You need 1/4 tbsp of kalonji.
12. You need 2 of tej patta.
13. Make ready 3 tbsp of mustard oil (optional).
14. Prepare Pinch of heeng.
15. Take as needed of oil.
16. You need to taste of Salt.

Ker Sangri Sabzi with step by step pictures, Ker is a berry and sangri is a bean, both are found in the arid regions of Rajasthan.Ker and sangri are dried and stocked to be used to prepare this delectable ker sangri sabzi.Talking about the dish, it is spicy as well as tangy, made using minimal spices and a.Once done, turn off the heat and the Ker Sangri Sabzi is ready to be served.

Sangri Kar ki sabzi step by step

1. Wash 4 to 5 times saangri and soak it for 5 to 6 hrs adding whole red chilli in it..
2. Now boil samagri giving 2 whistle.dont over cook or it will become mashy.now drain the excess water in bowl with help of a strainer and keep it aside. Will be used later once cooled take out it's hard end from both sides.
3. Now add all the dry masale,raw grated mango and kishmish also in saangri. Mix nicely.kushmish gives a very nice taste with the spicy tangy and sweet flavour.
4. Heat mustard oil nicely so that rawness of mustard oil goes of.Add zeera, kalonji,tej patta,heeng..Add saangri and mix all the masale with oil and keep stirring..
5. Now add the strained water from boiled saangri and stir.letit boil for 5 to min on low flame..
6. Once the oil is released and gravy gets dense.off the flame. ur spicy and delicious Sanger kar sabji is ready to serve.

Keywords Hari sangri ki sabji, hare sangri sabzi.Sangari a rajsthani tree food also known as kher sangri is a traditional food people used to eat. it is loaded with lots of vitamins and minerals a healthy.Rajasthan ker sangri ki sabzi - Rajasthan is a dry climate state and so they have less availability of fresh vegetables,hence they use This ker sangri ki sabzi is also made with generous amount of oil and spices and is very good to carry for traveling as it stays fresh.

Ker Sangri is made with berry, wild beans, and spices.Ker Sangri is an excellent authentic delicacy of Rajasthan.I never tried this delicacy before visiting Rajasthan last year.And after tasted this dish I made a point to try this dish at home.Read : Kair Sangri Sabzi In English. आवश्यक सामग्री Ingredients for Kair Sangri Recipe.