Recipe of Speedy Lucknow ke Shaami kabab's

Lucknow ke Shaami kabab's Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Shami kabab recipe (in hindi). lucknow ka nawabi zaika. Nagpur momin pura ke restaurant ke bahot purane bawarchi ki recipe mutton shami kebab.

Here is the best “Lucknow ke Shaami kabab's” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Lucknow ke Shaami kabab's

1. Take 500 gms of Mutton minced /keema.
2. Take 200 gms of Chana dal.
3. It’s As needed of Ginger- garlic paste.
4. Take as needed of salt (per taste).
5. It’s 3-4 pcs of Green cardamoms.
6. Make ready 2 tbsp of Red chilli powder.
7. Make ready 2 tbsp of Black pepper powder.
8. You need 2 pcs of Black Cardamom.
9. It’s 1/2 inch of Cinnamon stick.
10. It’s 2 pcs of Bay leaves.
11. Prepare 2 tbsp of Poppy seeds.
12. Make ready 2 tbsp of Kewra essence / gulab pani.
13. Prepare 2 pcs of Egg.
14. You need 2tbsp of Coriander leaves.
15. It’s 4 pcs of Green chillies.
16. Make ready As required of Oil for cooking.
17. Make ready as required of Water.

Learn how to make lucknow chicken shami kabab ,very easy step by step tutorial lucknawi kabab, shami kabab, chicken shami kabab ,soft and tender melt in.Shaami Kebabs are a pure delight to eat.With the softness, fine texture of the minced meat and the numerous aromatic spices, it was a long-lasting Another variant of the famous Kebabs of Lucknow is the Kakori Kebab also known as Seekh Kebab.Kakori ke seekh kebabs are very famous and are an.

Lucknow ke Shaami kabab's instructions

1. In a pressure cooker,take all the mutton keema in it add chana dal,ginger-garlic paste, green cardamom,red chilli powder,black pepper powder, Black cardamom, cinnmon stick,cloves, Bay leaves,poppy seeds and kewra water. lastly one glass of water so that everythings mix well..
2. Mix all of them and cooked it in pressure cooker for at least 15 mins with 3 whistles..
3. After that, open the cooker and dry all excess water and put in a plate and let them cool..
4. Then after that, blend the keema mixture in a blender into smooth..
5. Lastly add, green chillies,coriander leaves, egg and mix them properly.Now give a kabab shape, patty shape or any shape you like..
6. Finally, deep fry it or even shallow fry..
7. Your "lucknow ke kabab" is ready to serve hot..

Veg Shaami Kabab Recipe By Lucknow Zaika Hello Welcome To My YouTube Channel Lucknow Zaika Subscribe Share Like For More Delicious.Shami kebabs were apparently invented by a highly skilled chef for a toothless Nawab of Lucknow.The kebabs are -silky smooth and stuffed with just a little.

Let's work together to keep the conversation civil.Lucknowi Shaami Kebab is famous snack recipe.Lucknow Food is Famous for Kabab & Sweets,Pan.Food will be telling about different Kababs. "Lucknow Ke Dastarkhwaan Ko Jisne Sabse Zyada Maqbooliyat Di Hai Woh Hai 'Kabab' Aur Usme Sar-e Fehrist Hain 'Tunday Ke Kabab'.Agar Aapka Taa'lluq Lucknow Se Hai Aur Aap Duniya Ke Kisi Bhi Kone Me Chale Jae Tab Bhi Log Aapse 'Tunday' Ke Baare Me Zarur Daryaaft Karenge"….