Recipe of Appetizing #dussehra Dussehra platter Dal Bafla Post 5

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, #dussehra Dussehra platter Dal Bafla Post 5. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

#dussehra Dussehra platter Dal Bafla Post 5 Recipe.

You can have #dussehra Dussehra platter Dal Bafla Post 5 using 87 ingredients and 15 steps. Here is how you achieve that.

Ingredients of #dussehra

Dussehra platter Dal Bafla Post 5

1. Make ready 1 of ) For dal-.
2. Take 1 of small cup mix dal.
3. Make ready 1 tsp of turneric.
4. Take 2 of small finely cjoped tomatoes.
5. Take 1 of medium sized finely chopped onion.
6. Prepare 1 tsp of crushed garlic.
7. Take 1 inch of finely chopped ginger.
8. It’s 1 tsp of cumin seeds.
9. Make ready 1 tsp of mustard seed.
10. Make ready 1/4 tsp of asafoetida.
11. Make ready 1/2 tsp of tamarind paste.
12. You need 1/2 tsp of gudh.
13. Prepare 1 Tsp of oil for Tadka.
14. It’s 2-4 of green finely chopped green chillies.
15. Take 7-8 of Kari patta leaves.
16. Take 1 tsp of finely chopped green coriander.
17. You need of Salt as per taste.
18. Take of Crushed red chillies(or red chilli powder) in hot ghee for garnishing.
19. You need 2 of ) For Bafla-.
20. Make ready of Add wheat flour and semolina in 2:1 ratio.
21. Take of Add 2 Tsp of ghee.
22. You need 1/4 tsp of turmeric.
23. You need 1/2 tsp of fruit salt Eno.
24. It’s of Add salt as per taste.
25. Prepare of Water as required for making soft dough.
26. Prepare 3 of ) For Choorma.
27. Take 4 of Prepared Bafla Bati.
28. You need 2 Tsp of sugar.
29. It’s 2 tsp of Ghee.
30. Prepare 2 of Cardamom finely crushed.
31. Make ready 5 tsp of finely chopped mixed nuts.
32. Take 4 of ) For Raita-.
33. Prepare 2 cup of curd.
34. It’s 2 Tsp of masala boondi.
35. Take 1 tsp of sugar.
36. Prepare of Salt as per taste.
37. It’s of For Tadka-.
38. It’s 1 tsp of oil.
39. Prepare 1/2 tsp of mustard seed.
40. It’s 1/4 tsp of turmeric powder.
41. Take 5-6 of Kari patta finely chopped.
42. You need 5 of ) For Baingan Chokha-.
43. You need 2 of small roasted and peeled brinjal.
44. Make ready 2 of medium roasted and peeled tomatoes.
45. Prepare 2 of finely chopped green chillies.
46. Make ready 1 tsp of cumin powder.
47. Make ready 1/4 tsp of asafoetida.
48. Take 2 Tsp of finely chopped green corriander.
49. It’s 1 tsp of turmeric powder.
50. Make ready 1 inch of finely chopped ginger.
51. It’s of Salt as per taste.
52. Make ready 6 of ) For salad-.
53. It’s 1 of cucumber.
54. Prepare 1 of tomato.
55. Take 1/2 of radish.
56. Take 2-3 of finely chopped radish leaves.
57. You need 2 of finely chopped green chilies.
58. You need 1/2 of lemon juice.
59. Prepare of Salt as per taste.
60. Prepare 7 of ) For Aloo matar chokha.
61. You need 4 of boiled potatoes.
62. It’s 1/2 cup of boiled peas.
63. Prepare of For Tadka-.
64. Make ready 1 tsp of oil.
65. Prepare 1/4 tsp of cumin seeds.
66. Make ready 1 pinch of asafoetida.
67. Make ready 1/4 tsp of garam masala.
68. You need 1 tsp of red chilli powder.
69. Make ready 1 tsp of Aamchoor powder.
70. Prepare 1/2 tsp of chat masala.
71. Prepare 1 tsp of finely chopped green chillies.
72. Take of Salt as per taste.
73. Make ready 1 Tsp of finely chopped green corriander to garnish.
74. Make ready 8 of ) For Khoya Barfi-.
75. Make ready 1 cup of homemade khoya.
76. Make ready 2 tsp of milk powder.
77. Make ready 1 cup of powdered sugar.
78. It’s 1/2 cup of ghee.
79. You need 1/4 cup of mixed chopped nuts.
80. Make ready 9 of ) For Jeera Rice-.
81. Take 1 Cup of Rice soaked for 1 hour.
82. Take 2 Cup of water.
83. You need 1 tsp of salt.
84. Prepare 1 tsp of jeera.
85. It’s 1 tsp of ghee.
86. Make ready 2 of cloves.
87. Make ready 4-5 of black pepper.

#dussehra

Dussehra platter Dal Bafla Post 5 instructions

1. 1. For Dal- Wash the dal properly and soak for half an hour. Add turmeric powder, tamarind paste, gudh and salt and pressure cook. 2 whistles on high flame and 2 on medium low..
2. Till the cooker gets normal to open. Prepare Tadka- Add oil in hot pan and on slow flame add cumin seeds, mustard seeds, asafoetida. When splatter, add ginger, garlic and onion one after other. When onions are golden, add tomatoes and a pinch of salt more. When the tomatoes are cooked, add finely chopped karipatta and half split green chillies..
3. Open the cooker and check for the fine consistency of dal. Now add the prepared mixture in it n garnish with hot ghee with red chillies..
4. 2. For Bafla- Mix Wheat flour, semolina, ghee, salt, turmeric and ENO powder. Make a soft dough by adding water as required..
5. Make 12-14 small proportions of this dough n roll like small balls..
6. Take water in a big vessel n make it boil. Add a Tsp of oil n a Tsp of salt n add all the small balls to it. Let it boil it they come to the surface..
7. Take them out carefully n place them in pre heated oven heated at 100 degrees for 10-15 min. Now roast them for at least 20-30 min at 150 degrees till they are light golden from both sides. Keep turning the sides of Bafla..
8. Take them out carefully, place it on a cloth n break lightly. Dip it in ghee n cover generously from both sides..
9. 3. For Baingan Bharta- Take oil in the frying pan, Add asafoetida, cumin seeds, crushed tomatoes, ginger, Baingan, salt, green chillies, turmeric and salt. Roast it for 10-15 min. Add corriander and take out In a bowl..
10. 4. For Choorma- Take already prepared Bafla, sugar, cardamom in a grinder. Add ghee n garnish with dry fruits..
11. 5. For Raita- Whisk curd properly, Add sugar, salt and soaked masala boondi. Add a Tadka (Add asafoetida, mustard seed, turmeric and chopped Kari patta in hot oil) in Raita. Set aside..
12. 6. For Aloo Matar Chokha- Take oil in hot pan, Add Asafoetida, Cumin seeds, boiled mashed potatoes, boiled peas, garam masala, chat masala, salt, red chilli, aamchur powder, green chilli and green corriander. Roast for a few minutes and take out..
13. 7. for Salad- Cut Cucumber, Tomatoes, radish in fine round slices, Add finely chopped radish leaves n green chilies and lemon juice. Add salt as required..
14. 8. For jeera rice- To make it in Open Pan- Boil soaked rice added with Ghee, cloves, jeera, salt, black pepper. Cover it when water seem to be soaked and now cook on low flame. Put it over tava to prevent from burning..
15. 9. For Brown Khoya Barfi- Add ghee to pan, Add homemade grated khoya n roast till golden brown, add milk powder, powdered sugar, cardamom powder n mix well. To maintain the soft consistency, little milk can be added. If the mixture has granules, it can be grinded properly for smooth texture. Spread this hot mixture in ghee clad vessel and allow to cool. Add finely chopped nuts. Make marks while still warm and let cool. Make pieces and store in fridge to keep for a longer span of time..