LuBella's Sicilian Tomato Bruschetta Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “LuBella's Sicilian Tomato Bruschetta” recipe we have found until now. This is gonna really delicious.
Ingredients of LuBella's Sicilian Tomato Bruschetta
- Make ready of Sicilian Italian.
- Take 1 of large Dough.
- You need 2 of Roma Tomatoes.
- It’s 2 cup of Mozzerella.
- Take 1 clove of Garlic Chopped.
- Take 2 tbsp of Extra Virgin Olive Oil.
- It’s 2 slice of Chopped Fresh Basil.
LuBella's Sicilian Tomato Bruschetta step by step
- Preheat Oven 500.
- 1 Med size baking tray.
- Mix Mozzerella,Tomatoes,Garlic,Olive Oil & Basil in a bowl.
- Stretch dough into tray evenly.
- Lift corners over tray and pinch.
- Press dough along edge of tray to make crust.
- Mix some pizza sauce & water in a bowl and pour 2 scoops onto dough to keep moist let rise for 1 hour.
- Add pizza sauce spread evenly and bruschetta mix on top of sauce.
- Bake in oven after 10 minutes turn and lower heat to 400.
- When crust is golden brown pizza is ready.
- Enjoy🍕.