Simple Way to Cook Super Quick Exotic Sattu Bati with lavish Tamatar and Aloo Chokha And Masala Dal

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Exotic Sattu Bati with lavish Tamatar and Aloo Chokha And Masala Dal. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Exotic Sattu Bati with lavish Tamatar and Aloo Chokha And Masala Dal Recipe.

You can cook Exotic Sattu Bati with lavish Tamatar and Aloo Chokha And Masala Dal using 44 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Exotic Sattu Bati with lavish Tamatar and Aloo Chokha And Masala Dal

1. It’s of For Bati dough-.
2. You need 1 cup of Wheat flour.
3. It’s 1/4 cup of Besan.
4. Prepare 1/4 cup of Bread crumbs.
5. You need 1 tsp of Haldi.
6. Prepare of salt lesser than required.
7. You need 1/8 cup of Ghee.
8. You need of Water to knead a soft dough.
9. Take 1 cup of ghee to soak and serve bati.
10. It’s of For Sattu Stuffing-.
11. It’s 1/2 cup of Roasted Chana flour.
12. You need of Salt as required.
13. Make ready 1 pinch of Haldi.
14. You need 1 tsp of Red chilli.
15. Prepare 1 TSP of Mustard oil.
16. It’s of Water to develop consistancy.
17. Take 1 tsp of Caron seeds.
18. You need 1 pinch of Asafoetida.
19. Make ready 1 tsp of Cumin seeds.
20. It’s of For Tamatar Chokha-.
21. You need 2 of roasted and peeled tomatoes.
22. It’s of salt as required.
23. It’s 2-3 of Green chilies finely chopped.
24. Make ready of Coriander.
25. You need 1 tsp of Chat masala.
26. You need 1 tsp of Cooked mustard oil.
27. You need of For Aloo Chokha-.
28. Prepare of Roasted and peeled potato.
29. Take of Salt as required.
30. You need of Onion small finely chopped.
31. It’s of Green chilies and green coriander finely chopped.
32. Prepare 1 tsp of Chat masala.
33. Prepare 1 TSP of Cooked mustard oil.
34. Make ready of For Masala Dal-.
35. Prepare 1/2 cup of Toor dal.
36. You need 1 tsp of Haldi.
37. You need of Salt as rrquired.
38. Make ready of Finely chopped tomatoes, finely chopped green chilies, finely chopped coriander.
39. Prepare 1 pinch of asafoitida.
40. Prepare 1 tsp of Cumin seeds.
41. You need 8-9 of Curry patta finely chopped.
42. Take 1 TSP of oil for tadka.
43. Take of Ghee roasted red chilli powder to garnish.
44. Prepare of Finely chopped onion in vinegar as salad.

Exotic Sattu Bati with lavish Tamatar and Aloo Chokha And Masala Dal instructions

1. Make dough with the dough ingredients and prepare the filing by mixing filling ingredients. Make sure that the dough is not very hard. It should be soft. Filling should be properly make so that it’s not dry when eating..
2. Prepare small balls from dough and fill in with the prepared filling..
3. Preheat the oven at 100 degrees for 10 min. After that Bake the batis at 150 degrees for 40 min. Keep turning the sides and the shuffle the temp if required..
4. Prepare the Tamatar and Aloo Chokha by finely mixing the ingredients..
5. Boil the dal with water, haldi and salt..
6. When properly cooked, add tadka. For tadka, add oil in a pan, heat it, add asafoetida, cumin seeds, finely chopped tomatoes, curry leaves and add add. Finely add green chillies and coriander. Add some ghee cooked with red chillies to garnish..
7. Serve the exotic Sattu Bati dipped in ghee with Tamatar, Aloo Chokha and Dal as a complete platter and be ready to receive compliments. 😊👍.