Recipe of Appetizing Gujarati Thali

Hey everyone, welcome to my recipe site. Today I will show you how to make a distinctive dish, Gujarati Thali. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Gujarati Thali Recipe. There is no doubt about Gujarati food being one of the biggest blessings to the Indian culinary world. It soothes all the five senses & satiates not only.

You can cook Gujarati Thali using 48 ingredients and 7 steps. Here is how you cook that.

Ingredients of Gujarati Thali

1. It’s 1 bowl of soaked green Mung.
2. Prepare 100 grams of black brinjal.
3. Take 1 of potato.
4. Make ready 1 of tomato.
5. Make ready 2 tbsp of spring onion.
6. Prepare 2 of ginger.
7. Make ready 1 tbsp of chilli paste.
8. It’s 1 cup of wheat flour salt to taste.
9. It’s 4 tbsp of oil.
10. Make ready of as required Oil for fry.
11. Make ready 1 glass of buttermilk.
12. It’s of For Gujarati kadhi:-.
13. It’s 1/2 cup of curd.
14. Prepare 1 tsp. of Ghee.
15. Take 1 tbsp. of Besan.
16. Take 1 tsp of ginger chilli paste.
17. Prepare 1 tbsp of sugar.
18. Prepare 1/8 tsp. of Fenugreek seeds.
19. It’s 2-3 of Kokum phool.
20. It’s to taste of Salt.
21. You need 1/2 tsp of asofoitida.
22. Make ready 1 of kashmiri dry chilli.
23. Take 1 tsp. of turmeric powder.
24. Prepare 1 tbsp of coriander and cumin powder.
25. Make ready 1/2 tsp of garam masala.
26. Prepare 1/8 tsp of fenugreek seeds.
27. You need 1/8 tsp. of Mustard seeds.
28. You need 1/4 tsp. of Cumin seeds.
29. You need 1 tbsp of jeggary.
30. Take 1 tbsp. of Cream.
31. Make ready 1 pc. of Cardamom.
32. Take 1/2 of " cinnamon stick.
33. Make ready of Few curry patta.
34. You need of as required Coriander for garnishing in both curry and kadhi.
35. You need 1/2 cup of rice.
36. You need of as required Salt.
37. Take 1/2 tsp of ghee.
38. Prepare 1/2 tsp of lemon juice.
39. It’s of For Rose shrikhand :-.
40. Prepare 500 ml. of Milk.
41. Take 1 tbsp of lemon.
42. Take 4 tbsp of icing sugar.
43. Take 1 tbsp of cream.
44. It’s 2 tbsp of ruhafza sharbat.
45. You need 2-3 drops of rose arc.
46. It’s of as required Rose petals and cherry for garnishing.
47. Take as needed of Carrot flower and cucumber as a salad.
48. Take 1 of roasted papad.

Traditionally a Gujarati thali comprise of rotli, kadhi or dal, rice, and shaak/sabzi.Gujrati Thali Navsari - Menu, Photos, Ratings and reviews of restaurant serving gujrati thali in Navsari.One Place where you get Varieties of Gujarati Thali & Different Testy Food.Find gujarati thali stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Gujarati Thali step by step

1. Wash and soaked mung for5-6 hrs.Remove water and cover leave it for 2-3hrs.Now heat oil in cooker add fenugreek red dry chilli asofoetida saute and add soaked green mung. Add ginger chilli paste salt kokum phool turmeric powder and sugar saute 2-3 mins. And add water. Cover the lid and make 2-3 whistles.Tasty mung is ready..
2. Heat oil in cooker peel and cut black brinjal cut potato with skin into cubes.wash in a water. Now take in a cooker add 1tsp oil salt and turmeric powder.Add 1/2 glass water Cover the lid and make 2-3 whistle.After whistle open the lid add sugar grated ginger green chilli paste chopped tomato cumin corriender powder mix well and put on slow flame. Now heat 2 tbsp oil and add chopped spring onion asofoetida and add in a subji cook on slow flame. Tasty subji is ready..
3. 1cup wheat flour add 2tbsp oil salt and knead a tight dough. Leave for 10 mins. Roll big not so thin or thick roti and cut with star cutter and fry.Puri is ready..
4. Boil milk add lemon juice stir and when milk curdle take in a muslin cloth prepare hung curd strain all water and put in a freeze in cloth for 2-3 hrs.Now add icing sugar cream mix well add ruhafza sharbat rose according and rose petals cherry for garnishing..
5. Take curd in a bowl mix ginger chilli baste besan salt beat well. Now add sugar and jeggary. 1/2glass water mix well. Cook on a flame and make tadka heat ghee fenugreek cumin mustard seeds crackle cardamom cinnamon and cloves asafoetida add curry patta and slited green chilli. Delicious kadhi is ready..
6. Wash and Soak rice for 1/2 hr. Boil water add rice salt ghee and lemon juice. Steam rice is ready..
7. Yummy delicious healthy lunch Gujarati thali is ready to serve garnish with coriander.Carrot flower and cucumber as salad.Serve with plain buttermilk roasted papad and water..

Rasam imbibes Gujarati tradition into its dishes by serving delicious Gujarati cuisine.A scrumptious, authentic unlimited Gujarati thali that leaves you fully satiated!Gujarati food originated from Gujarat, the western coastline state of India, often referred to as "Jewel of Western India".

Thousands of new, high-quality pictures added every day.Kansar Gujarati Thali, famous thali from Surat and Navsari is officially in Mumbai.Experience authentic Gujarati Thali taking you through a journey filled with the rich flavors of Ahmedabad.In the above picture,I have plated Rice,Methi thepla,Moong Dal khichdi,Dahi kadhi,Gujarati Sev Tameta nu Sak / Sev and Tomato Curry,Green chilli pickle,Masala chaas,Oven roasted papad & curd.Shukan Gujarati Thali on vain yksi Surat kaupungin monista maamerkeistä, joihin kannattaa tutustua.