Steps to Prepare Super Quick Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭

Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭 Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭” recipe we have found until now. This is gonna really delicious.

Ingredients of Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭

1. It’s 1 of duck breast, roasted.
2. Make ready 3 of baby bok choy.
3. Take 2.5 cups of cooked brown rice.
4. You need 3 slice of ginger roots.
5. Prepare 1 of garlic clove.
6. Make ready 2 tsp of tamari soy sauce.
7. You need 1 Tsp of brown sugar.
8. Take 1/2 cup of cooking wine.

Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭 step by step

1. Roast duck breast in the oven ahead of time until fully crispy..
2. Blanch splited bok choy in hot water until fully cooked..
3. Coat a stone pot with sesame oil or duck fat. Scoop in cooked rice. Set on very low heat, cover with its lid until you the bottom turn golden brown and become crispy..
4. Layer bok chit on top of rice and top with sliced duck breast..
5. Make a teriyaki sauce with duck fat, soy sauce, brown sugar, wine, ginger and garlic. Drizzling on top of duck breast. Serve hot..