How to Cook Favorite Bruschetta with cherry and ricotta ♥️

Bruschetta with cherry and ricotta ♥️ Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

This Cherry Tomato Bruschetta with Ricotta Cheese is the perfect appetizer for a summertime get-together. The flavors are so fresh and it's easy to pull.

Here is the best “Bruschetta with cherry and ricotta ♥️” recipe we have found until now. This is gonna really delicious.

Ingredients of Bruschetta with cherry and ricotta ♥️

1. You need 125 g of ricotta cheese.
2. Prepare 1 tbsp of balsamic vinegar.
3. Make ready 300 g of cherries.
4. It’s 4 slices of bread.
5. Make ready 15 g of basil.
6. Take 1 tbsp of cane sugar.
7. You need 50 g of mascarpone cheese.
8. It’s 1/2 of lemon(zest and juice).
9. Take of Salt/ pepper on taste.

Assemble the bruschetta by layering the toast with ricotta mixture and sliced tomatoes.Garnish with snipped chives and chopped basil.Spread the cherry tomatoes, garlic, basil, olive oil and salt on a small rimmed baking sheet and toss well to coat.Roast until the tomatoes have popped and are beginning to For the bruschetta: Heat a grill pan over medium-high heat.

Bruschetta with cherry and ricotta ♥️ instructions

1. Using a knife halve cherries and remove the pit. Pluck basil leaves from stems, thinly slice and set aside..
2. Add cherries, balsamic vinegar, and cane sugar to a small pot over medium low heat and let cook, while stirring, until sugar is completely dissolved. Cover with a lid and let simmer for approx 5 min..
3. Meanwhile add ricotta, mascarpone and lemon zest to a bowl and beat until fluffy. Juice lemon and add lemon juice to the bowl. Stir to combine and season with salt and pepper to taste..
4. Heat a grill pan over medium heat and toast bread slices on both sides until light brown. For serving spread the toasted bread with some of the whipped ricotta, top with balsamic cherries, and sprinkle with any remaining sauce. Garnish with sliced basil and enjoy..

Drizzle over some more olive oil to serve.Preparing this tomato bruschetta couldn't be easier.Cut the cherry tomatoes in half and season with salt and pepper.

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