Step-by-Step Guide to Cook Speedy Bhuna qeema

Bhuna qeema Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Learn how to make Bhuna Keema Recipe بھنا ہوا قیمہ ریسٹورانٹ سٹائل by Cooking with Asifa.

Here is the best “Bhuna qeema” recipe we have found until now. This will be smell and look delicious.

Ingredients of Bhuna qeema

1. It’s 1/2 kg of beef/mutton qeema.
2. Take 1/3 cup of oil.
3. It’s 3 of medium tamater.
4. It’s 1 of medium piyaz.
5. Prepare 7 of lehsan ke jawe.
6. Take 1 piece of adrak.
7. Prepare 1 tsp of safed zeera.
8. Make ready of Namak.
9. Prepare 1 tsp of lal mirch powder.
10. Prepare 1 tsp of kutti lal mirch.
11. It’s 1 tsp of dhania powder.
12. Make ready 1/2 tsp of haldi powder.
13. You need 1/2 tsp of garam masala powder.
14. It’s of Pani.
15. Take of Sabz dhania.
16. Prepare of Sabz mirchen.

Bhuna Keema uses some extra oil that we are normally accustomed to using so do make this your occasional indulgence.However, if you reduce the oil then make sure to fry the.Bhuna Qeema With Khara Masala (Minced Meat With Whole Spices).The tawa keema recipe or the bhuna keema fry is a very uncomplicated and simple dish to make.

Bhuna qeema step by step

1. Sabse pehle flame par ek pot rakhen aur usmen 1.5 cups pani shamil karein aur sath hi namak, lal mirch powder, kutti lal mirch, dhania powder, haldi powder, tamater, piyaz, lehsan ke jawe aur adrak ka piece shamil karein aur cover kar ke 20 mins tak low flame par pkaen..
2. Mixture room temperature par thanda hone ke baad blender mein paste bana lein..
3. Ab flame par ek karahi rakhen aur usmen oil aur safed zeera shamil karein..
4. Oil garam hone par qeema shamil karein aur 5 mins tak medium flame par bhoon lein taake qeeme ka pani khushk hojae..
5. Dahi shamil karein aur mazeed 5 mins tak medium flame par bhoon lein taake dahi ka pani bhi khushk hojae..
6. Ab blend kiya masala shamil karein, mix karein aur cover kar ke 20 mins tak low flame par pkaen..
7. 20 mins ke baad mazeed 5 mins tak medium flame par bhoon lein aur oil separate hone ke baad sabz dhania, sabz mirchen aur garam masala powder shamil karein aur mix krne ke baad flame off krden aur qeema dish out krlen..

Indian / Pakistani bhuna keema recipe with detailed illustrations.You can make this bhuna keema curry with lamb, beef, or mutton mince.This taste is absolutely rich because of the.

You could even use this as filling for making the keema bread instead Chicken.Bhuna Keema & Paratha Recipe in English is an easy and traditional cooking recipe to prepare at home.It provides you an awesome taste of Beef & Mutton Recipes. bhuna keema recipe.Mutton Chaap Recipe By Sanjeev Kapoor.Indian minced chicken Bhuna Keema roasted with spices, tomatoes, chili peppers and onions close-up on a plate.