Easy Way to Make Perfect Chicken Pot Pies

Chicken Pot Pies Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Chicken Pot Pies” recipe we have found until now. This will be really delicious.

Ingredients of Chicken Pot Pies

1. It’s 1 of Chicken breast , poached and shredded.
2. Take 1 can of cream chicken of soup.
3. Make ready 1 ½ cups of veggies frozen mixed.
4. It’s 3 pods of garlic minced / finely chopped ,.
5. It’s 1 cup of cheddar cheese.
6. Take 1 tablespoon of Dried Mixed herbs.
7. Prepare ½ Teaspoon of Pepper Powder.
8. Prepare to taste of Salt.
9. You need 1 ½ cups of All Purpose Flour For the Crust :.
10. Make ready ½ - ¾ cups of butter.
11. Prepare ¼ cup of water cold.
12. Take ½ Teaspoon of Salt Or.
13. Make ready of Pie crusts Ready Or.
14. You need 2 cans of Biscuits Pillsbury.

Chicken Pot Pies step by step

1. Preheat oven to 190ºC..
2. In a bowl combine the chicken, Cream of chicken soup, frozen Veggies, cheese, herbs, garlic and pepper..
3. Prepare the crust by mixing the flour, salt and butter in a food processor or by hand in a bowl. Add the cold water little by little until you get the right doughy consistency. Make the dough into small balls and then roll them flat to fit an individual cup in a muffin tray..
4. Lightly grease a 12-cup muffin tin and place the dough/Pillsbury biscuit/ready pie crust into each cup, pressing into the bottom and up the side..
5. Evenly spoon the pot pie mixture into each cup. Top it with some shredded cheddar cheese if you’d like. Slide into the oven and bake for 15minutes. Check it at the 12 minute mark..
6. Once done, let it rest for 3 minutes before you devour them..