Step-by-Step Guide to Cook Super Quick Portobello Mushrooms, Red Pepper and Cucumber Pasta

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Portobello Mushrooms, Red Pepper and Cucumber Pasta. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Portobello Mushrooms, Red Pepper and Cucumber Pasta Recipe.

You can cook Portobello Mushrooms, Red Pepper and Cucumber Pasta using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Portobello Mushrooms, Red Pepper and Cucumber Pasta

1. Prepare 2 Cups of Chopped Portobello Mushrooms.
2. Make ready 1 of Medium Organic Red Pepper.
3. You need 1 of Medium Organic Cucumber.
4. Take 2 Cloves of Minced Garlic.
5. Take 1 Cup of Onion.
6. It’s 1 Pack of Organic Spaghetti (Pasta of your choice).
7. Take 2 tbsp of Organic All Purpose Flour.
8. You need 1 tbsp of Olive Oil.
9. Take 2 tbsp of Organic Unsalted Butter.
10. You need 1 cup of White Wine.
11. Take 1 tbsp of Oregano.
12. It’s 2 Cups of Organic Skim Milk.
13. Prepare 1 tsp of salt.
14. Take 1/2 tsp of pepper.

Portobello Mushrooms, Red Pepper and Cucumber Pasta instructions

1. Cook Pasta according to the package and set aside.
2. Heat Olive Oil in a Large Non-Stick Skillet over medium heat.
3. Add Garlic and Onion, sauté for 2 minutes.
4. Add Mushrooms and sauté for another 2 minutes.
5. Add Butter and White Wine and let it cook for another 2 minutes.
6. Add All Purpose Flour and stir until you don’t see the flour anymore.
7. Add Skim Milk, stir and let it Simmer for 5 minutes.
8. Add Red Pepper, Cucumber and cook for a minute.
9. Add Salt and Pepper.
10. Done and serve.