Recipe of Favorite Thai inspired ground beef with cucumber salad

Hey everyone, welcome to my recipe site. Today I will show you how to make a distinctive dish, Thai inspired ground beef with cucumber salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Thai inspired ground beef with cucumber salad Recipe. Give Top Round Steak slices a quick dip in a flavorful marinade before stir frying. Thai Beef & Cucumber SaladTop Round Steak Round Primal.

You can have Thai inspired ground beef with cucumber salad using 22 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Thai inspired ground beef with cucumber salad

1. Take of Ground beef (in patty form or not).
2. It’s 1/2 cup of panko or tempura breading mix.
3. Prepare 2 tbsp of Tom yum chilli paste.
4. You need 2 tsp of fish sauce.
5. Prepare 1 tbsp of soy sauce.
6. Make ready 3 of shallots, minced.
7. Make ready 2 of garlic cloves, smashed.
8. Take 2 tbsp of cilantro paste (Peruvian).
9. Make ready 2 tbsp of basil paste (Peruvian).
10. Take 1 pound of ground beef.
11. Take of Vegetable oil for frying.
12. Take of Cucumber salad.
13. Make ready 1 of garlic clove, smashed.
14. You need 2 of small chilli peppers.
15. Make ready 3 tbsp of brown sugar.
16. It’s of Juice from 1 lemon.
17. Make ready 2 tbsp of fish sauce.
18. Prepare 1/2 cup of water.
19. Prepare 1 of large cucumber, sliced thinly.
20. Prepare 1/2 of big red onion, minced.
21. It’s to taste of Sesame oil,.
22. Take to taste of Fresh mint, basil, cilantro,.

In a medium-sized mixing bowl, combine sugar vinegar mixture, cucumber, red onion and cilantro.Refrigerate for at least one hour.This sweet and tangy summer salad of cucumber, cilantro, and peanuts with just a hint of heat is always a hit at picnics and potlucks.Rinse with cold water, then drain and pat dry with paper towels.

Thai inspired ground beef with cucumber salad step by step

1. Mix panko, Tom yum paste, soy sauce, fish sauce, cilantro paste, basil paste, shallots and garlic in a large bowl. Mix and let stand for 5 minutes..
2. Add 1 pound of ground beef to bowl. Mix well. Form into patties for frying. (You can also choose to let the ground beef crumble instead of forming distinct patties). Recipe is enough for around 20 small patties. Cover with plastic and refrigerate for 30 minutes..
3. For the dressing, pound garlic, chilies and half the sugar with a mortar and pestle. Add the liquid ingredients and stir. Add dressing to sliced cucumbers and onion. Add sesame oil to taste and set aside..
4. Work with a heavy pan over medium heat. Cook patties in oil until golden brown..
5. Serve patties with cucumber salad. Spoon extra dressing over patties. Garnish with fresh cilantro, mint and basil..

This salad is satisfying all on its own for lunch, thanks to a generous handful of.Mix strips of beef in a bowl with cucumber pieces, shallot cubes, scallions and chile pepper.Tender, garlicky steak pairs perfectly with a spicy, Thai-inspired salad topped with peanuts.

This aromatic Asian salad combines lemony-flavoured coriander leaves with cool cucumber, refreshing mint and rare beef.Thinly slice steak across the grain and add to the salad.Drizzle with remaining dressing and gently toss to combine.Divide salad among bowls and serve immediately.This all-in-one salad meal of spicy ground beef with cucumber is very popular with my readers.