Recipe of Ultimate mini chicken pot pies

mini chicken pot pies Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Chicken Pot Pie - From Scratch Heirloom Recipe -The Hillbilly Kitchen. These mini chicken pot pies are a Pillsbury™ fan favorite!

Here is the best “mini chicken pot pies” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of mini chicken pot pies

1. Prepare 1 of pre bought Pillsbury pie crust.
2. You need 1 can of mixed vegetables.
3. Make ready 4 of celery stcks.
4. Make ready 1/2 of onion.
5. It’s 3/4 cup of flour.
6. It’s 1/2 stick of butter.
7. Take 2 tbsp of parsley flakes.
8. Prepare 1 tsp of salt.
9. Prepare 1 tbsp of pepper.
10. Make ready 1 tbsp of mc cormick wortshire seasoning.
11. Make ready 1 tbsp of chicken bullion.
12. Prepare 2 cup of milk.
13. Take 1/3 cup of heavy cream.
14. You need 1/2 tsp of McCormick montreal chicken seasoning.
15. Take 1 of egg.
16. It’s 1 tsp of water.
17. Prepare 1 of cooking spray.
18. Take 2 of shredded precooked chicken breast.

Brush the tops of each pie with the beaten egg.Bake until the tops are golden and the filling is.Paleo chicken pot pies that are mini in size and loaded with veggies, shredded chicken and a creamy, dairy-free filling.They're gluten-free, grain-free, dairy-free and paleo - though you'd never know it.

mini chicken pot pies instructions

1. preheat oven to 425°F.
2. chicken was precooked for 40min cooled and shredded..
3. dice your onion and celery. wash your can of veggies and drain really well..
4. add your butter to a sauce pan and add your onions and celery. Your going to cook down for about 3-4 minutes on medium high heat. lower down temp add your flour stiring to cook flour taste down add all your seasonings will be thick..
5. Add your milk and heavy cream stiring till your mixture thickens, taste for seasoning. once your mixture starts to thicken add your rinsed veggies and shredded chicken breast. Turn off heat let cool slightly..
6. flour your counter slightly add your pie crust roll out. turn 1 of your ramakins upside down and cut out a circle slightly bigger than cup. You should get 8 lids with pie crust.
7. lighly spray each ramakin with cooking spray add your cooled mixture. Beat your egg with water and brush along outer rim and place your dough over cup gently press down and with a fork go along edges, cut small breathing whole intop of each ramakin, brush with egg wash. Bake 20-25 min till golden brown.

You may need to bake a bit longer than the recipe directs since you'll be starting with a cold pie.These Mini Chicken Pot Pies are not only easy (no homemade crust to fuss with) but I love that they are easy to serve because they are already portioned out.Frozen puff pastry becomes your best friend as it gets transformed into the crusts for these delicious dinner pies.

These mini chicken pot pies couldn't be easier!These Mini Chicken Pot Pies are freezer-friendly, so you can take them out and heat them up in the oven after a long day, and they're also made easier These mini chicken pot pies are so easy to make, but they'll take a little bit of time.I like to meal prep these for the freezer since they freeze and.These tiny chicken pot pies make a great appetizer at any party.Find out how to make these easy and delicious mini chicken pot pies.