Recipe of Super Quick Qeema Aloo

Qeema Aloo Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

All Reviews for Keema Aloo (Ground Beef and Potatoes). Keema Aloo Keema Aloo is a delicious and classic recipe made with minced (ground) meat and potatoes.

Here is the best “Qeema Aloo” recipe we have found so far. This will be really delicious.

Ingredients of Qeema Aloo

1. Make ready 1/2 kg of Mutton qeema.
2. You need 250 grams of Aloo.
3. It’s 1/2 cup of Oil.
4. Prepare 3 of Pyaz medium.
5. Take 1 tsp of Lehsan paste.
6. Prepare 1 tsp of Adrak paste.
7. Make ready 1 tbsp of Adrak julliene.
8. Prepare 1 tsp of Namak.
9. You need 1 tsp of Lal Mirch.
10. It’s 1/2 tsp of Haldi.
11. It’s 1 tsp of Zeera powder.
12. It’s 1 tsp of Dhaniya powder.
13. It’s 2 of Tamator.
14. Prepare 3 cup of Pani.
15. Prepare 1/4 tsp of Garam Masala powder.
16. Make ready 2-3 of Green chilli.
17. Make ready of Hara dhaniya.

A staple Pakistani meal, aloo keema is made using minced meat (aka keema) and potatoes in a dry gravy.Not plain keema or matar keema or piyaaz keema.Keema aloo is a happy coming together of lamb or beef mince, cubed potatoes and of course onions and tomatoes!Keema Aloo (Mutton Mince Curry with Potatoes).

Qeema Aloo instructions

1. Oil mein pyaz color change honay tak fry karen, qeema add karen or 4-5 minutes fry karen..
2. Lehsan, adrak paste daal kar fry karen 2 minutes, spices add karen or Tamator add kar dain..
3. Pani add karen or 5-8 minutes tak pressure cook kar lain. Bhoonify, add aloo or 1 cup pani daal kar aloo paknay dain..
4. Akhir mein hara dhaniya, Mirchen, adrak julliene, garam masala dal kar 2 minutes dum par rakhen. Or tyar hai..

Aloo Keema recipe is a perfectly balanced diet, made with a healthy combination of meat and.A different way to make a well-loved favourite.I saw this recipe on a Pakistani cooking show and was struck by how a masala base was made first, and the keema added after.

Aloo Keema recipe is a Pakistani dish which has been popular across the Indian subcontinent due to the nutritional value and exceptional taste.Aloo Keema Dhaba Style, Tender minced mutton in a thick spicy gravy, perfectly seasoned and its great companion is Indian bread.Keema Aloo - Ground Beef and Potatoes.Keema is a traditional Indian curry dish with a body of ground meat.The charm of this dish is that in a single pot with a handful of.