Tomato Basil Bruschetta Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Tomato Basil Bruschetta” recipe we have found so far. This is gonna really delicious.
Ingredients of Tomato Basil Bruschetta
- You need 1 large of Tomato.
- You need 1 loaf of French bread.
- It’s 1 pinch of basil.
- It’s 1/2 can of Tomato puree.
- You need 1 pinch of Monterey Jack cheese.
- It’s 1 pinch of sea salt.
- Take 1 dash of Olive oil.
- Take 1 of Shallot (julienned).
Tomato Basil Bruschetta step by step
- Preheat oven to 400°F.
- Slice French baguette into slices. Place on a baking sheet with aluminum foil rubbed with olive oil (to prevent sticking).
- Coat each slice of bread with olive oil, and top with tomatoes (small diceed), a pinch of shallot, and a sprinkle of basil..
- Lightly season with sea salt and finish with cheese.
- Add to oven and cook for approximately 6 minutes, or until lightly browned and crisp.