Easy Way to Cook Favorite Aaloo Qeema

Aaloo Qeema Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Keema Aloo Keema Aloo is a delicious and classic recipe made with minced (ground) meat and potatoes. It's a humble, yet comforting and delicious recipe.

Here is the best “Aaloo Qeema” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Aaloo Qeema

1. Prepare 1/2 kg of Qeema Mutton.
2. Prepare 250 grams of Aaloo.
3. It’s 3 medium of Pyaz.
4. Make ready 10-12 cloves of Lehsan.
5. Take 1 large of Tamator.
6. You need 3 cup of pani.
7. You need 1/2 cup of Oil.
8. Take 1 tsp of Namak.
9. It’s 1 tsp of Lal Mirch.
10. It’s 1 tsp of Dhaniya powder.
11. You need 1 tsp of Zeera powder.
12. Take 2 inch piece of Adrak julienne.
13. It’s 2 of Green chilli.
14. Prepare 1/2 tsp of Garam Masala powder.
15. Make ready 2 tbsp of Hara dhaniya.

There's keema, tomatoes, onions and the basic Pakistani spices.Jump to the printable Aaloo Keema Recipe.Whenever I am about to go back to Karachi my mother always asks me what I want to eat when I get home.The answer always is "qeema paratha" which.

Aaloo Qeema instructions

1. Cooker mein qeema, pyaz slice, lehsan, sabat Tamatar, namak, mirch, haldi or 1-1/2 cup pani daal kar 5-8 minutes cook karen..
2. Ab tamator ka peel nikal lain, oil dalen, zeera dhaniya powder dalen or achi trha bhoon lain..
3. Bhoontay hue Aaloo dalen, thori adrak b dalen, unko b sath cook karen. Phir 1-1/2 cup Pani daal kar 4-5 minutes ke liye dum par rakhen..
4. End mein garam masala, adrak or green chilli daal kar 2 minutes dum dain or tyar. Hara dhaniya ke sath garnish karen.Garam roti ke sath enjoy karen.

A different way to make a well-loved favourite.I saw this recipe on a Pakistani cooking show and was struck by how a masala base was made first, and the keema added after.Not plain keema or matar keema or piyaaz keema.

Keema aloo is a happy coming together of lamb or beef mince, cubed potatoes and of course onions and tomatoes!Keema Aloo (Mutton Mince Curry with Potatoes).Aloo Keema recipe is a Pakistani dish which has been popular across the Indian subcontinent due to the nutritional value and exceptional taste.When you travel within Indian by Bus or Car, you will come across many of the Dhabas.Aloo Keema is a traditional dish of South Asia, also known as potato and mince curry.