Steps to Make Speedy Kabuli pulao (afghani pulao)

Kabuli pulao (afghani pulao) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

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Ingredients of Kabuli pulao (afghani pulao)

1. Take 1/2 cup of Oil.
2. It’s 1 of Piyaz.
3. Prepare 500 gm of Mutton.
4. Take 2 tbsp of Lehsan paste.
5. Make ready of Pani 4_5 cup.
6. It’s of Namak as required.
7. Make ready of Cheni 2_3 tbsp.
8. You need of Mutton stock.
9. Make ready 1/2 tsp of Elaichi powder.
10. You need 1/2 tsp of Garam masala powder.
11. Make ready 3 tbsp of Oil.
12. Make ready of Piyaz.
13. Take of Boiled mutton.
14. Prepare 2 tsp of Oil.
15. It’s 1 cup of Gajar.
16. It’s 2 tsp of Cheni.
17. You need 1/4 cup of Kali kishmish.
18. Prepare 10-12 of Badam.
19. Make ready 10-12 of Pista.
20. You need 10-12 of Peanut.

Kabuli Pulao also known as Qabili pulao is considered a Afghan national dish.It is named after the city Kabul, capital of Afghanistan.It is made with basmati rice or the long grain rice with chicken, lamb or beef topped with fried sliced carrots, raisins, orange peel strips, and chopped nuts like pistachios or. (Kabuli palaw, Qabuli palaw, Qabili palau, Afghani pulao).The crown of Afghanistani cuisine, Kabuli pulao is often said to have been originally created by the upper-class families of Kabul who could afford to prepare this elaborate meat and rice dish.

Kabuli pulao (afghani pulao) step by step

1. Pot main oil dhalin. Or piyaz dal ke halka brown fry kain. Ab is main mutton dal dain. Or mix karin. Ab lehsan paste dal ke achi tarhan se bun lain ke colour change Ho jai. Ab is main pani or namak dal ke itna paka lain ke pani adha reh jai. Or gosht gal jai. Ab gosht ko yahkni se nikal ke alagh kar lain. Ab yahkni ko mazeed paka lain or chann ke alagh rakh dain..
2. Alagh fry pan main cheeni ko halki anch pe melt kar lain. Ab is main yahkni dal dain or mix karin. Garam masala powder or eleichi powder Dal ke achi tarhan se mix karin or side pe rakh dain..
3. Ab alagh karahi main oil or piyaz dal dain or halka brown fry kain. Is main boiled mutton dal dain 3-4 mint ke ley fry karin or side pe rakh dain..
4. Fry pan main oil or gajar dal ke mix karin. Phir badam or pista or peanut dal dain. Ab Cheni dal dain or itna paka lain ke cheeni gul jai. Akhir main kali kishmish dal ke mix karin or side pe rakh dain..
5. For ensembling : pot main boiled chawal dal ke pheela lain. Is ke uper yahkni dal dain, Elaichi powder,Garam masala powder, Or fried gosht dal dain. Sab se akhir main gajar, badam, pista or kishmish ka mixture dal dain. Pot par kapra or lid laga ke halki anch pe rakhin 15-20 mint ke ley. Gajar badam ke sath surf karin.

It consists of steamed rice mixed with raisins, carrots, and beef or lamb.There exist different variations depending on the region.These useful spices can be used to cook so many different meals!

Over time, pulao had spread across the country and.This Afghani speciality is renowned for its unique flavour and it's undoubtedly finger-licking good.Afghan Rice dishes are quintessential to Afghan cuisine, this recipe called Kabuli Pulao is complex and amazing.This Kabuli Pulao is from the north in Afghanistan and many consider this to be the national dish.It is easy to see why, the dish is succulent with a lovely combination of flavors.