Recipe of Tasty Chicken Pot Pie

Chicken Pot Pie Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Chicken Pot Pie” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Chicken Pot Pie

1. Make ready 1 can of Campbell's Cream of Asparagus.
2. You need 2 can of Campbell's Cream of Chicken.
3. It’s 2 can of Milk.
4. It’s 1 can of Green Beans.
5. You need 1 can of Cooked Carrots Sliced.
6. You need 1 can of Peas.
7. Take 1 of Garlic Powder to taste.
8. Make ready 1 of Seasoned Salt to taste.
9. Prepare 1 can of Pillsbury Crescent rolls.
10. Take 1 can of Pillsbury Biscuit 5 pack.
11. It’s 2 lb of chicken breasts.
12. It’s 2 of Russet Potatoes.

Chicken Pot Pie step by step

1. Boil breasts. Add breasts to water bring to boil than cover an simmer for 30 to 40 min. I add oil and basil salt and pepper to water. Drain and dash with seasoning..
2. Boil potatoes chopped into small cubes for 20 min or till soft - drain dash with seasoning..
3. Add soup, milk, veggies, chicken, and potatoes and bring to a boil and simmer till all is warmed inside..
4. Pour all into large baking dish. And preheat oven to 350°F.
5. While oven is preheating put 5 biscuits down the middle of the pan and roll out crescents in half and line the sides..
6. Put on oven for 30 to 40 min or all biscuits and crescents are brown and whala! Let cool and serve..