Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Rajasthani platter. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Rajasthani platter Recipe. Rajasthani plates and brazen bowls its served in, if you haven't had a Rajasthani thali yet, it's The Royal Platter. A traditional Rajasthani thali depicts a brilliant play of gourmet preparations on a plate.
You can have Rajasthani platter using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Rajasthani platter
Prepare of Dal fry.
You need of Arbi ke pattay ki sabji.
Prepare of Karela pyaz.
Make ready of Aloo badi ki sabji.
Prepare of Mirch fry in hing and sonf.
It’s of Batti masla.
Prepare of Chapati and.
You need of Cucumber salad.
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Rajasthani platter instructions
Arbi ke pattay….besan.
Adrak 1 inch chopped ginger 4 kali chopped….besan me salt…chilli…turmeric…garam.maasla powder mix well with water…
Now spread ghol.over arbi patta and fold those and steam for 5 min…then shallow fry over non stick and cut on shape…
Not make gravy of 2 onion…4 garlic cloves…1 inch ginger…2 tommatos..
Grind well and fry oil golden with raw khada masala…
Add all the required s..now after cooking mix add 1 chp water boil it add patta fry and hot serve.
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Thousands of new, high-quality pictures added every day.The Rajasthani cuisine is a blend of Mewari, Marwari, Shekhawati, and Bikaneri cuisines and includes Dal Baati Churma, Kachori, Ghevar, Imarti, Malpua.Any mention of Rajasthani food is incomplete without the discussion on dal-bati thali.For my last thanksgiving dinner, I carved this popular Rajasthani Dal Bati menu.Rajasthani Kadhi Recipe with step by step photos.
