Steps to Cook Appetizing Dam Pukht

By Luke Stokes 11 November 2020
Steps to Cook Appetizing Dam Pukht
Steps to Cook Appetizing Dam Pukht

Dam Pukht Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Dam Pukht” recipe we have found so far. This will be really delicious.

Ingredients of Dam Pukht

  1. Prepare 1 of ke.g Mutton.
  2. Take 1 cup of Charbi.
  3. You need 2 of Aalo.
  4. Make ready 4 of Green chilli.
  5. You need 1 of lemo.
  6. Take 2 of Tamatar.
  7. It’s 1 of Piyaz.
  8. Prepare 1 of Lehsan.
  9. Take 1 t of spoon Kali mirch.
  10. Prepare of Namak.
  11. It’s 3 cup of Pani.

Whole Lamb Roast With Kabuli PulaoKhaddi Kabab Traditional Food of PeshawarDam Pukht in Tandoor, Beef In Tandoor (English Subs).Dam Pukht is a traditional dish which is being appreciated by almost all meat lovers, today I have brought you the same dam.

Dam Pukht step by step

  1. Sabsay pehlay Handi Mein Charbi ki Teh lagain Phir Gosht Lehsan,Tamatar, or Tamam cheezon ki Teh lagain….
  2. Aab Pani Dal Kar Handi ke kinaron pay Aatay ki teh lagain or dhakan day ke daba Kar band kardain ke bhap Bahar na Aay…
  3. Dheemi aanch pay pakain…
  4. After 40 minutes dhakan khool Kar plate Mein Nikal Lain….
  5. Nan ya roti ke sath paish Karain….

This popular cooking method goes back hundreds of years.It is almost always used to cook meat dishes and almost no.The first theme based dedicated Indian restaurant at Agartala.

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