Simple Way to Prepare Perfect Mutton pulao in black pepper….#Eid kaypakwan

Mutton pulao in black pepper….#Eid kaypakwan Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up the flavors of rice. Add little water and pressure cook the mutton till tender.

Here is the best “Mutton pulao in black pepper….#Eid kaypakwan” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Mutton pulao in black pepper….#Eid kaypakwan

1. It’s of Mutton drh kilo.
2. It’s of sailla rice 1kilo.
3. It’s of peas 2 adad drmiani.
4. Take of adrk lhsan ka peste 3 tblspns.
5. It’s of tmtr 3 adad.
6. You need of hari mirchon ka paste 10 adad.
7. You need of kali mirch ka powder 2 tblspns.
8. You need of Garm masala sabit…(long 4 adad,kali mirchen sabit 12 adad,.
9. It’s of safaid xeera 2 teaspoons,darcheeni ke 1 stick,badyan k phool 2.
10. Prepare of adad,bri alaichi 2 adad).
11. Take of Nmk according to ur taste.
12. You need 1 teaspoon of Haldi.
13. Take of sookha dhania r safaid xeera pissa hua 2 2 tblspns.
14. Make ready 1 teaspoon of ajwain.
15. Take of yakhni k leay.
16. Make ready of sabit peas 2 adad.
17. It’s of Lehsan sabit 2 adad.
18. Take of adrk bra tukra sabit.
19. Take of sonf 4 tblspns.
20. You need of sookha dhania sabit 4 tblspns.
21. You need of Nmk.
22. Prepare 4 glass of pani.

Heat the ghee in a pan and add the cardamom, peppercorns, red chillies and cloves.Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal Mutton Pulao is a perfect dish for celebrating any occasion.Here is the recipe to prepare this Reduce the steam, add black pepper powder, garam masala powder, coriander leaves and cook for.Hitta stockbilder i HD på Mutton Pulao On Wooden Table Black och miljontals andra royaltyfria stockbilder, illustrationer och vektorer i Shutterstocks samling.

Mutton pulao in black pepper….#Eid kaypakwan step by step

1. Sb c phly cooker m 5 glass pani ghosht sabit peas,2 lhsan sabit,adrk la bra tukra,sabit sokha dhania,sonf,nmk,dal k ghosht glaa len..phir oil dal k pan m usy golden brown kr len…phir us m sabit grm masla dal k 2 mnt bhoon len..jb peas golden ho jae….
2. Us k bd us m adrk lhsan ka paste r tmtr r hari mirchon ka paste bhi add kr den…r achi trhan 15cmnt bhon len….
3. Sailla chawal ko 1 ghnta phly dho k bhigo den…jb masala bhun jae to us m.nmk,haldi sookha dhania xeera pissa hua ajwain r ghosht dal k 20 mnt bhoon len…r phir us m yakhni dal k chawal dal den…r dum pani 1 inch reh jae to dum py kali mirch pissi hue dal k dum lga den 15 mnt k leay….sath tmtr peas bhi kat len lemon dal len in py ya sirka…u will enjoy inshAllah….

In a pan, heat oil and add onion, fry for a min and add, cloves, black pepper, green cardamom and fry until onion are golden brown.Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf.The rice used is almost invariably Basmati or a close variant.

Tusentals nya, högkvalitativa bilder läggs till varje dag.Add cumin seeds to the pan and let them crackle.Check out the tastiest Simple Chicken Pulao recipe only at kfoods.Find Rice Recipes & all the recipes of all the chefs.Also add black pepper and salt. (If you would like to use mutton, fry mutton in oil and put ginger garlic paste and boil till the mutton is tender).