Recipe of Yummy Khooba roti, gatte ki sabji, lahsun chutney mirch achar, salad

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Khooba roti, gatte ki sabji, lahsun chutney mirch achar, salad. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Khooba roti, gatte ki sabji, lahsun chutney mirch achar, salad Recipe. Besan Ki Roti And Chutney Recipes Video - Lehsan Mirch Ki Chatni Recipes - Gram Flour Roti Besan ki roti (gram flour) is a classic North Indian flavorful. Rajasthani Khooba Roti is a popular Rajasthani cuisine dish that is prepared quite often in Rajasthan household.

You can cook Khooba roti, gatte ki sabji, lahsun chutney mirch achar, salad using 18 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Khooba roti, gatte ki sabji, lahsun chutney mirch achar, salad

1. It’s 2 cup of Khooba roti aata.
2. You need 1/2 tsp of ajwain.
3. Prepare as per taste of Namak.
4. Prepare 2 tsp of ghee for moin.
5. Take of gatta sabji.
6. Prepare 1 Cup of besan.
7. Prepare 1 cup of dahi.
8. It’s as per taste of Namak.
9. Prepare 1 tsp of haldi powder.
10. Make ready 1 tsp of dhaniya powder.
11. You need 1 tsp of mirch powder.
12. Prepare pinch of Hing.
13. You need 1/2 tsp of methi seeds.
14. It’s Pinch of soda powder.
15. Prepare 3,4 tbs of oil.
16. Prepare of Hara dhaniya,hari mirch.
17. You need of Tej patta.
18. You need 1/2 tsp of crushed dhaniya, sauf.

Gatta curry is made with gram flour dumplings boiled in water,sliced and.Rajasthani Garlic Chutney, Lahsun Ki Chutney.Lamb curry with khooba roti recipe.Gatte ki Sabzi Recipe, Rajasthani Gatta Curry Recipe, Gatte Ki Curry, Rajasthani Gatte Ki Sabzi, Besan Ke Gatte Ki Sabji , besan ke gatte wali sabji banane k.

Khooba roti, gatte ki sabji, lahsun chutney mirch achar, salad step by step

1. Khooba roti,,, atte mein namak, ajwain dale kada gunde rest de.
2. Bahut mota bele,, hath se roti pe design banayein,, saike,, ghee ya butter lagaye.
3. Gatta,, besan mein soda powder, namak,, ajwain, hing,crushed dhaniya, haldi powder, mirchi powder,oil, dale gundhle.
4. Lamba roll banayein pani mein blanched karein,,, kaTe.
5. Curry,, kadhai mein oil dale,ajwain tejpata,, methi dana dale.
6. Pani mein namak haldi dhaniya powder, mirch powder ghole,, oil mein,bhune.
7. Dahi dale, pakaye,, gatte dalke,, 5,7 minute pakaye,.
8. Hara dhaniya hari mirch dale.

Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us in add in prepared garlic chilli paste and saute well. saute until oil separates from the pan. finally, cool completely and enjoy lahsun ki chatni with roti.Gatte ki sabzi or Gatta curry is a very popular and traditional curry from Rajasthan.Rajasthan is a dry climate state and so they have less availability of fresh vegetables,,hence they use much of flours,grains and pulses.

It is called Gatte Ki Sabzi.So far, with the Rajasthani recipes I posted you sure have guessed that most of the Rajasthani recipes contain ingredients Serving This is best served with either ghee chupdi roti or paratha.It is preferred to eat with ghee roti though more than paratha.Hope you will try and make it.This Marwari or Rajasthani Lasun ki Chutney is an essential accompaniment for any Rajasthani thali.