Recipe of Yummy Easy Chicken Pot Pie

Easy Chicken Pot Pie Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike.

Here is the best “Easy Chicken Pot Pie” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Easy Chicken Pot Pie

1. You need 3 of chicken breasts, cut into bite sized pieces.
2. Prepare 1 of carrot, peeled and cut up.
3. Prepare 2 of potatoes, chopped.
4. You need 1/2 of onion, chopped.
5. Take 1/4 can of corn, drained.
6. Take 1/4 can of peas, drained.
7. Take 1 stalk of celery, finely chopped.
8. You need 2 clove of garlic, minced.
9. Prepare 1 tsp of salt and pepper.
10. It’s 3 cup of half and half.
11. Make ready 4 tbsp of all-purpose flour.
12. Take 2 tbsp of Olive Oil.
13. It’s 2 of Pillsbury roll out pie crusts.

Our cream of chicken soup makes a rich and creamy sauce and the biscuit mix topping makes it easier than ever to whip up this pot pie.Ready made pie crusts make this homestyle Chicken pot pie extra easy.Unfold the pie crust and place over the top of the filling, tucking the excess edges inside the pan.Brush the crust evenly with the egg wash.

Easy Chicken Pot Pie step by step

1. Preheat oven to 350°.
2. Cook and brown chicken breasts.
3. In separate pan combine olive oil and veggies, cook until soft.
4. Combine chicken and vegetables over heat, sprinkle flour over mixture and let cook for a 2-5 minutes.
5. Pour half and half over mixture and cook until it comes to a simmer, stirring frequently..
6. Roll pie crust over pie pan, keep the second pie crust aside..
7. Fill pie with veggies and chicken mixture then roll second crust over the top and press the edges of both the crusts together.
8. Bake in oven for 35 minutes, or until golden brown..
9. Let sit for for 10 minutes, serve and enjoy!.

With a flaky, buttery crust, it's comfort food at its finest.Check out our new cookbook Insanely Easy Chicken Dinners.Editor's Note: The introduction to this recipe was.

This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs.It's so easy, and the chicken is always tender.Next add butter to the pan, and stir it around until it melts.Once the butter has melted completely, add flour Traditional chicken pot pie, with a homemade crust and a slow-simmered filling, is undoubtably wonderful, but it requires the better half of an afternoon to assemble.This version streamlines things, calling for quick-cooking bite-sized pieces of boneless, skinless chicken breasts along with.