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Easy Way to Cook Appetizing Cucumber salad

By Jonathan Fleming 25 November 2020
Easy Way to Cook Appetizing Cucumber salad
Easy Way to Cook Appetizing Cucumber salad

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Cucumber salad. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Cucumber salad Recipe. Cucumber sunomono is a tasty Japanese cucumber salad made with just a few easy-to-find ingredients. Serve this as a Japanese appetizer, or as a salad or side dish to pair with any meal.

You can cook Cucumber salad using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cucumber salad

  1. Make ready 1 of organic English cucumber.
  2. You need 1 pinch of Italian seasoning.
  3. You need 1/2 c of diced ham.
  4. Make ready 1/2 c of bacon bits(real bacon).
  5. It’s 1/2 c of pepperoni.
  6. You need 1/4 c of datolini pasta cooked aldente.
  7. Take 1/4 c of real parmisian cheese.
  8. You need 1 of Roma tomato diced.
  9. Take 1/2 c of -1 c Italian salad dressing depends on your test.
  10. Take 1/4 c of Colby Jack cheese.
  11. Prepare 1/4 c of red onion diced.

The result is a light, refreshing salad.Cucumber salad recipes are my absolute favorite!This fast, fresh salad is a winner at every get together.It's an easygoing, healthy side dish for kabobs, chicken or anything hot off the grill. —Blair Lonergan, Rochelle, Virginia Slice the cucumber lengthwise, remove the seeds, and slice thinly.

Cucumber salad instructions

  1. Cook pasta to aldente.
  2. Chop cucumber tomato and onion.
  3. In a mixing bowl add pasta chopped veggies and the rest of the ingredients ready to eat.
  4. Will keep max 2 days in fridge.

Choose from among these popular renditions for your next picnic or potluck.A perfect side dish for a hot weather meal, this light and easy cucumber salad is an excellent accompaniment to seafood, chicken or grilled red meat.Paper-thin slices of cucumber are tossed in a light vinegar mixture and allowed to marinate for a few hours to deepen their flavor.

This is a REFRESHING, tangy Salad–low in fat.Be sure to slice the cucumbers and onions very very thin!Very good cucumber salad - just what I needed to as a side dish for grilled chicken.I used white wine vinegar because it's a bit milder.I also used two cucumbers that I thinly sliced and didn't peel.

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