Mini Chicken Pot Pies Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Mini Chicken Pot Pies” recipe we have found until now. This is gonna really delicious.
Ingredients of Mini Chicken Pot Pies
- Prepare 1 can of chunky chicken noodle soup (ie Progresso, etc.).
- Make ready 1 can of cream of chicken soup.
- You need 1 package of crassaint dough (ie Pillsbury, etc.).
Mini Chicken Pot Pies instructions
- Preheat oven to 375°..
- Spray or grease muffin tins and line the cups with the dough..
- Strain the noodle soup contents and put into a small saucepan (discard the broth)..
- Add the can of Cream of Chicken..
- Heat on medium heat until hot..
- Spoon contents into muffin tins of dough..
- Bake for 11 to 13 minutes and you're done!.