Recipe of Delicious Mutton leg steam roast with special rice and veggies

Mutton leg steam roast with special rice and veggies Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Enjoy this mutton raan roast recipe on this eid and comment the result below. Mutton Leg Steam Roast Without Oven.

Here is the best “Mutton leg steam roast with special rice and veggies” recipe we have found until now. This will be smell and look delicious.

Ingredients of Mutton leg steam roast with special rice and veggies

1. Make ready 1 of mutton leg.
2. You need 1 cup of yoghurt.
3. It’s 2 tbsp of ginger garlic paste.
4. Prepare 1 tbsp of coriander powder.
5. Take 1 tbsp of cuminpowder.
6. It’s 1 tsp of chilli powder.
7. Take 1 tbsp of salt.
8. You need 1 tsp of turmericpowder.
9. Prepare 1 tsp of garam masala powder.
10. You need 2 of lemon juice.
11. Take of For rice.
12. Make ready 1/2 kg of basmati rice.
13. Take to taste of Salt.
14. Take of Bacha hua marination mixture.
15. Take of Steaming se bacha hua pani.
16. Prepare of For vegetable.
17. Take 1 of capcicum.
18. It’s 1 of small cabbage.
19. Prepare 1 of carrot.
20. Make ready 1 of onion.
21. Make ready to taste of Salt pepper.
22. You need 1 tsp of soy sauce.

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Mutton leg steam roast with special rice and veggies instructions

1. Sare masalay dahi mein mix kar le.
2. Leg mein deep cut laga le.
3. Masala mixture leg mein achu tarah se laga jr over night fridge m rakh de.
4. Aik bada pateela lekar. 2inches pani bhar de aik ring rakh kar chawal ka chanarakh de and is per mutton leg rakh ke steam kar le pateele ka mu aatey se bund kar de 2 hiur ke liay.
5. 2 hiur ki steam ke baad leg ki shakal pic mein dekhi ja sakti hai.
6. Ab karahi mein oil garam kar ke 2 se 3 minute each side fry karen mazedar leg roast tyyar hai.
7. For rice. Rice banane ke liay maine bacha hua marinade masala and steam se bacha hua pani use kiya hai.
8. Oil garam kar ke pyaz fry karein and garam masala add karein.
9. Bacha hua marinade add karein bhun jaey tou chawal ke hisab se bacha hua pani use karein.
10. Bhege huay chawal dal kar dum per ane tuk pakaey phir dum per laga dein.
11. Stir fry vegetable ke lia vegetable ko cut karle.
12. Oil garam kar ke lehsun add karein and 1 minute saute kar ke veggies add karen.
13. Namak and kali mirch add karein 1tsp soy sauce add kar ke stir fry karein.
14. Mazedar meal tayyar hai hot serve karein.

This is very special recipe for special occasions like eid or any party.The meat is marinated for overnight with herbs and spices and then slow roasted or.Give try and Share your experience with us..

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