Recipe of Yummy Microwave Chocolate Sponge Cake with Dark Chocolate Glaze

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Microwave Chocolate Sponge Cake with Dark Chocolate Glaze. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Microwave Chocolate Sponge Cake with Dark Chocolate Glaze Recipe.

You can cook Microwave Chocolate Sponge Cake with Dark Chocolate Glaze using 12 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Microwave Chocolate Sponge Cake with Dark Chocolate Glaze

1. Make ready 1 cup of all purpose flour.
2. Prepare 2 teaspoon of baking powder.
3. Prepare 3 tbsp of cocoa powder.
4. Make ready 3/4 cup of sugar.
5. Prepare 2 of eggs.
6. You need 1/2 cup of milk.
7. Prepare 60 gm of soft unsalted butter.
8. It’s 1 teaspoon of vanilla extract.
9. It’s 1/4 teaspoon of salt.
10. Make ready of For Glaze.
11. Prepare 100 g of dark chocolate chopped.
12. Make ready 1/3 cup of heavy cream.

Microwave Chocolate Sponge Cake with Dark Chocolate Glaze instructions

1. Sieve baking powder, flour, cocoa powder and salt in a bowl.
2. Mix well and keep it aside.
3. In a bowl whisk butter and sugar for 4-5 minutes.
4. Add eggs, 1 at a time and whisk until frothy.
5. Add milk and vanilla extract, whisk well.
6. Gradually add dry ingredients and whisk untill well combined.
7. Batter is ready.
8. Grease loaf pan and dust with flour.
9. Pour batter into prepared pan. Level evenly. Microwave on high for 5-7 minutes until done.
10. Allow to cool for 15 minutes. Demould and cool.
11. Warm cream in a pan, pour over dark chocolate in a bowl. Rest for 30 second. Mix until chocolate is completely melted.
12. Pour Glaze over cake all over. Decorate with nuts etc if required. Slice and serve at room temperature.