Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Aaloo methi ki sabji,,,,,. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Aaloo methi ki sabji,,,,, Recipe. Learn how to make Aloo Methi at home with Chef Ruchi Bharani on Rajshri Food. Aloo Methi is a simple and quick sabzi recipe made with potatoes, fenugreek.
You can cook Aaloo methi ki sabji,,,,, using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Aaloo methi ki sabji,,,,,
It’s 3 cup of potato cut ki hui.
Make ready 1 kg of methi cut ki hui.
It’s 1 cup of tomato cut Kiya hua.
Prepare 5 tsp of oil.
Make ready 1 tsp of haldi powder.
It’s 1 tsp of kaali mirch powder.
Make ready of salt to taste.
It’s 1 tsp of jeera Powder.
Make ready 1 cup of onion.
Make ready 5 of Green chilli.
Serve the aloo methi ki sabji with parathas, rotis or rice-dal combo.Select Category Aloo Capsicum Aloo French Beans Aloo Gajar Methi Ki Sabzi Aloo Gobi Aloo Palak Curry Aloo Palak Methi Sabzi Aloo Palda Baingan Bagara Baingan Bharta Beetroot Sambar Masala Besan Onion Pakora Kadhi Bhindi Masala Bhindi Recipes Black.Aloo Methi Subzi-How to prepare Aloo Methi Subzi.This a very simple aloo methi recipe.
Aaloo methi ki sabji,,,,, instructions
Ek kadai le usko garamKar oil dale.
Uske baad aaloo dal thode der aloo fry karein.
Uske baad sabhi masala ko dal mixed karein.
Thode der baad methi sag daal de.
Uske baad salt dale 30 min pakaye.
Uske baad roti ya parathe ke sath serve karein,,,,,,,,, thanks.
Yet, every time you taste it, potatoes with fenugreek leaves feels You will find that this aloo methi dry sabzi is made with everyday ingredients in Indian kitchens like potatoes, methi, ginger, garlic.This aloo methi recipe has a lot of flavor and bitterness of methi (fenugreek) leaves combined with the earthy flavor and taste of potatoes.When the aloo methi is done, you could add some more butter and mix it with the veggies.
It is an every day cooking.Aloo Methi is an everyday recipe, it is very simple and tasty.Fresh Methi leaves are available in winter time, but in summer you can use dried methi leaves (Kassoori Methi) its available in market.Methi dana sabzi is also a very good post natal food and for lactating mothers.I have already posted -How to make fenugreek sprouts and a delicious ans quick stir fry to use these sprouts-Methi sprout stir fry and as I have some fenugreek sprouts remaining so I.
