Steps to Make Delicious White Mutton Pulao Eid Special

White Mutton Pulao Eid Special Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Original/Eid Special/ Restaurant Style/Peshawari Chapl Kabab/Peshawari Chapli Kabab/by Chef Rizwan. Mutton Sufiyana White Pulao - Try kare biryani se different dish is Bar

Here is the best “White Mutton Pulao Eid Special” recipe we have found until now. This will be really delicious.

Ingredients of White Mutton Pulao Eid Special

1. Make ready of Mutton (chota ghosht)1/2kg.
2. Prepare 3/4 kg of Soaked Rice (bhigye huye chawal).
3. Make ready of Onion (piyaz) 2 small to medium.
4. Take of Garlic paste(kutta hua lehsan)1tbsp.
5. Prepare of Ginger paste(kutta hua adrak)1tbsp.
6. Take of Chopped Green chillies (hari mirchyn Kati huyi)11to 12 or you like.
7. Take 1 tbsp of White pepper powder (safiyd mirch pesi).
8. Prepare 1 tsp of Black pepper powder (pesi kali mirch).
9. Make ready of Salt (namak) 2tsps for meat(ghosht) + 3tsps for rice.
10. It’s of Oil 1 cup / 200 ml.
11. Make ready 1 tbsp of Coriander powder (dhanya pesa).
12. Make ready of All spices (sabat garam masala) as required.
13. Take of Green chillies (hari mirchyn) 3 to 5 whole.
14. It’s of Chopped green chillies : as required.
15. It’s 1 tsp of All spices (pesa garam masala).
16. It’s of Yogurt (dahi) half cup.
17. It’s of Water (pani) 3 glasses/ 900 ml.
18. Make ready 2 of Taiz pata.

Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf.The rice used is almost invariably Basmati or a close variant.Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences.Mutton pulao is a quiet dish that dutifully appeared on my grandmother's table during Eid.

White Mutton Pulao Eid Special step by step

1. Tak pan ; add oil, crushed garlic (lehsan) ; fry it but don't change colour (halka sa fry kar lye lekin rang tabdel na ho).
2. Add chopped onions (pyaz); crushed ginger (adarak) ; saute it.
3. Add mutton 80 % already done (chota ghost 80 % gala huya) ; Stir for 3-4 minutes (chamcha hilyn) -Add 2 tsps salt (namak).
4. Stir for few minutes on medium flame (darmiyani aanj chamcha hilyn)…Cover until softens (dakh dyn galyn tak) on medium flame -Uncover and stir.
5. Add coriander powder (dhanya powder), white pepper (safiad mirch), black pepper (kali mirch),.
6. Chopped green chillies (kati hari mirchyn), all spices whole (sabat garam masala), yogurt (dahi).
7. Cook it until oil separates (oil alag hony tak bhun lyn)…Add water (pani) -Bring it to boil (ubal ayn dyn) -Soak rice for 20 -25 mins (chawal bhego lyn).
8. Add 3 tsps salt (namak) and stir (chamcha hilyn) ; Add soaked rice (bheye chawal).
9. Cook on medium flame till water is reduced to 1/4th cup and stir again -Add taiz pata -Cook until 80 % done (2 kani reh jye).
10. Add chopped coriander (kata dhanya), few green chillies (hari mirchyn), all spices (garam masala).
11. Cover and steam on medium to high flame for 2 min then 10 min on low to medium flame (additional note) -Uncover.
12. Dish out and serve with raita.

Hello everyone, welcome back to 'Naan khatai'.Today I'm sharing a complete and simple recipe to make Easy MUTTON Pulao.Easy way to make yummy pulao AT.

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