Recipe of Tasty Gujarati Khandvi

Gujarati Khandvi Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Gujarati Khandvi” recipe we have found so far. This will be smell and look delicious.

Ingredients of Gujarati Khandvi

1. You need 1 cup of Besan.
2. You need 1 cup of Sour Curd.
3. Make ready 2 cup of Water.
4. It’s 1/4 tsp of Turmeric Powder.
5. Take Pinch of Asafoetida.
6. Make ready of Salt as per taste.
7. It’s 1 tsp of Chilli Ginger paste.

Gujarati Khandvi step by step

1. In a bowl, take curd and add water to make buttermilk. Now slowly add besan in batches and mix to get a lumpfree batter..
2. Now add turmeric powder, asafoetida, ginger chilli paste & salt as per taste & mix..
3. Heat a pan, pour the batter and mix. Cook for 10 minutes and stir continuously to get a thick batter..
4. Now immediately pour a ladleful of batter on a greased plate and spread thin. Let it cool for 2 minutes and make cut with help of knife..
5. Now start rolling the Khandvi as per your choice. Now for tempering, take some oil, add mustard seeds, sesame seeds & curry leaves. Garnish with coriander leaves and grated fresh coconut..