Recipe of Tasty Besan ka halwa

By Rebecca Moody 15 December 2019
Recipe of Tasty Besan ka halwa
Recipe of Tasty Besan ka halwa

Besan ka halwa Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Besan ka halwa recipe with step by step photos. Delicious besan halwa made from gram flour, ghee, sugar and cardamom powder.

Here is the best “Besan ka halwa” recipe we have found until now. This is gonna really delicious.

Ingredients of Besan ka halwa

  1. It’s 2 tsp of ghee.
  2. Prepare 1 bowl of gram flour.
  3. Make ready 1/2 bowl of sugar.
  4. It’s As needed of milk.
  5. Prepare As needed of dry fruit.

This is delicious and also quick and easy. besan ka halwa recipe with the goodness of besan, ghee and also myriad dry fruit options. furthermore, some easy and important tips, suggestions and variations to this besan halwa recipe.Besan ka halwa recipe or simply gram flour halwa is a traditional Punjabi sweet made especially during festive seasons.Besan halwa is a rich dessert enhanced with cashewnuts, raisins and an ample.Besan ka halwa was one of those things.

Besan ka halwa instructions

  1. Take a pan heat the oil..
  2. Add besan flour and mix it well at low medium flame till aroma comes and roast it well..
  3. Now add sugar and again mix well.Then add hot milk in batches in a roasted besan and mix it till thickens.Cook it till it start leaving the pan..
  4. Serve it fast and eat it too warm and garnishing with dry fruits…

This is Besan ka Halwa Recipe in Hindi, in this Besan ka Halwa recipe I have shown step by step process of making perfect Besan ka Halwa.Besan Ka Halwa is a traditional Indian dessert and made using different flour, lentils, nuts and vegetables.Besan Ka Halwa is one of my favorite Halwas.

A humble dessert that uses some very basic ingredients found easily in an Indian pantry but if made right, can outshine the fanciest of them.Add milk, mix well and cook till you get a halwa consistency.Add raisins, cashewnuts and three fourths of the almond slivers.Be the first to review this recipe.Melt the ghee in a heavy based pan.

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