Recipe of Speedy Bruschetta and Spinach Chicken Thighs

Bruschetta and Spinach Chicken Thighs Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Bruschetta and Spinach Chicken Thighs” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Bruschetta and Spinach Chicken Thighs

1. You need 6 of boneless and skinless chicken thighs (trim extra fat).
2. It’s 1 tbsp of olive oil, extra virgin.
3. Take 2 tbsp of Italian seasoning of choice(I used Tuscan Italian perfect pinch by McCormick).
4. Prepare 1 of salt and pepper to taste.
5. It’s 1 1/2 cup of store bought bruschetta (or be fancy shmancy and make your own).
6. You need 2 tbsp of balsamic vinegar.
7. Make ready 4 cup of fresh baby spinach.

Bruschetta and Spinach Chicken Thighs step by step

1. In a large sautee pan, heat oil and add chicken that has been coated with the seasoning, salt and pepper. Make sure both sides are cooked to a nice golden brown. I cooked mine for roughly 5 minutes on each side..
2. Add bruschetta, balsamic and Spinach. Continue to cook for 5 minutes on medium. Spinach will wilt..
3. Remove chicken to a serving platter and with a slotted spoon, remove bruschetta and Spinach and place on chicken. I served mine over barley but rice or pasta would pair well too!!.
4. .