Homemade Chocolate Cake Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Homemade Chocolate Cake” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Homemade Chocolate Cake
- Take 1 3/4 cup of all purpose flour.
- Make ready 3/4 of cocoa powder.
- It’s 1 teaspoon of baking powder.
- It’s 1 teaspoon of salt.
- Prepare 2 cup of sugar.
- Take 2 of large egg.
- It’s 1 cup of milk.
- It’s 1 teaspoon of vanilla extract.
- It’s 1 cup of boiling water.
Homemade Chocolate Cake step by step
- Preheat cooker for 5 minutes..
- Lightly grease your cake pan with butter aur with oil. Line base with buttherpaper..
- Put together all dry ingredients like flour, cocoa powder, salt, baking powder into a large bowl. In another bowl, you will put milk, vanilla extract, egg, sugar and milk and whisk well to combine until lump free about 30 seconds..
- Now you can mix the dry ingredients with the another ingredients and mix well. Cake better is thin in consistency..
- Now pour better into the cake pan and put it into the cooker for 30 minutes and make sure that there is no whistle on the top..
- After 30 minutes you cake is ready and for 5 to 10 mintues take a rest. And then your cake is ready..