Recipe of Perfect Kabuli Pulao (Afghani Pulao) Mutton

Kabuli Pulao (Afghani Pulao) Mutton Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe.

Here is the best “Kabuli Pulao (Afghani Pulao) Mutton” recipe we have found so far. This is gonna really delicious.

Ingredients of Kabuli Pulao (Afghani Pulao) Mutton

1. It’s 1 tsp of Ingredients: -Kala zeera (Caraway seeds).
2. It’s 6-7 of Hari elaichi (Cardamom).
3. Take 1 of & ½ tbs zeera (Cumin Seeds).
4. Take 2-3 of Badi elaichi (Black Cardamom).
5. You need 1/2 Cup of or as required Pani (Water).
6. You need 1/2 Cup of Cooking oil.
7. Take 1/2 kg of Gajar (Carrots) julienne.
8. Take 1 of & ½ tbs Cheeni (Sugar).
9. Make ready 1/2 Cup of washed & soaked Kishmish (Raisins).
10. Prepare 2 of medium Pyaz (Onion) sliced.
11. It’s 1 tbs of or as to taste Namak (Salt).
12. Prepare 1/2 kg of Mutton mix boti.
13. You need 1 of & ½ tbs or to taste Prepared spice mix.
14. It’s 2-3 cup of or as required Boiling water.
15. Prepare 1/2 kg of (soaked for 30 mins) -Chawal (Rice) basmati.
16. You need 1/2 cup of or az required Pani (Water).

It is named after the city Kabul, capital of Afghanistan.It is made with basmati rice or the long grain rice with chicken, lamb or beef topped with fried sliced carrots, raisins, orange peel strips, and chopped nuts like pistachios or.Kabuli palaw or Qabuli pulao (Dari Persian: قابلی پلاو) is a variety of pilaf made in Afghanistan, and other parts of Central Asian countries.It consists of steamed rice mixed with raisins, carrots, and beef or lamb.

Kabuli Pulao (Afghani Pulao) Mutton instructions

1. In spice mixer,add caraway seeds,green cardamom,cumin seeds,black cardamom,grind to make a coarse powder & set aside..
2. In pot,add cooking oil,carrots and mix well. -Add sugar,mix well and fry for 2 minutes then take out in a bowl..
3. In the same pot,add raisins and fry for 2 minute then set aside for later use. -.
4. In the same pot,add onion and sauté until translucent..
5. Add mutton mix boti and mix well until changes colour. -Add salt,prepared spice mix,mix well and cook for 5 minutes..
6. Add boiling water,mix well and bring it to boil,cover partially and cook on low flame for 40-50 minutes or until meat is tender. Take out cooked meat in a bowl & set aside for later use..
7. Add rice and water,mix well and cook on medium high flame until water is reduced (8-10 minutes). Now add cooked meat and mix gently. -Add remaining spice mix to taste,fried raisins and fried carrots..
8. Cover with aluminum foil,place cover and steam cook on low flame for 12-15 minutes & serve!.

This is a delicious kabli pulao made in a pressure cooker.The rice gets infused with flavor and has the perfect texture.Kabuli Pulao also known as Qabili pulao is considered a Afghan national dish.

There exist different variations depending on the region.My family likes this version very much.There most probably will be left over stock that is very good even as a soup on it's own and probably served that way in an Afghani household.This Afghani speciality is renowned for its unique flavour and it's undoubtedly finger-licking good.Afghani Quabili Pulao - Cooking Mutton.