Simple Way to Make Yummy Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹 Recipe. Egg Drop Soup is one of the most basic of Chinese soup recipes and very quick to make. While the Chinese use a base of chicken broth flavored with ginger and garlic, the Japanese have a similar version using dashi which uses only konbu seaweed and dried bonito fish.

You can cook Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹 using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹

1. You need 2 of fresh pickle cucumbers.
2. Prepare 4 of mushrooms.
3. You need 1 of egg.
4. You need 4 oz of firm tofu.
5. You need 1 cup of shredded carrots.
6. Make ready 2 Tsp of cooked beans.
7. You need 2 Tsp of olive oil.
8. It’s of Sesame oil to finish up.
9. Prepare 16 oz of homemade stock or water.
10. It’s 2 Tsp of starch plus 1/4 cup cold water.

Chinese restaurants usually have high-quality soup stock as the base of the The home cook style Chinese egg drops soup is well-known wherever there is a large Chinese community.Egg Drop Soup is one of the most basic of Chinese soup recipes and very quick to make.While the Chinese use a base of chicken broth flavored with ginger and garlic, the Japanese have a similar version using dashi which uses only konbu seaweed and dried bonito fish flakes as.A collection of egg drop soup recipes featuring a variety of ingredients such as sweet corn, bamboo shoot, crab, and exotic ingredient like the Egg drop soup is a generic name for soups where eggs are added to soups.

Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹 step by step

1. Shredded carrots, slice mushroom, cut firm tofu into strips and set aside..
2. Sauté carrots, mushroom and cucumber in olive oil until soft. Season with salt and pepper..
3. Pour in homemade stock or water 16 oz plus 16 oz water. Add cooked beans and tofu..
4. Bring the pot to a boil. In the meantime prepare a starch water. Beat an egg in a separate bowl..
5. Season the soup with salt and fish sauce before slowly pouring in starch water. Turn down the heat while thicking the liquid to your desired consistence..
6. Turn up the heat and slowly pouring in beaten egg until you empty the bowl. Once the egg solidified, turn off the heat. Adjustment seasoning if necessary. Drizzle sesame oil or chili oil. Enjoy it with brown rice or sourdough bread..

Since it's approaching winter in Minnesota, I have been cooking lots of comfort food, like soup and stew to ward of the cold.And if you need something hot and delicious and super quick to prepare, then you will be glad to have this smashed tofu egg drop soup in your.Egg drop soup recipe 蛋花汤 is the easiest Chinese soup recipe to prepare.

The chinese name is actually egg flower soup.Reviews for: Photos of Egg Drop Soup (Better than Restaurant Quality!) Reviews: Most Helpful.I had never had egg drop soup and it was good.I didnt use the cornstarch or food coloring and I used green onion instead of chives.Egg drop soup is very simple and easy to make, but if you don't know how, you can easily mess up.