Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Mughlai pulao Biryani with Raita salad And orange juice. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Mughlai pulao Biryani with Raita salad And orange juice Recipe. Mughlai Pulao recipe, one of the best pulao recipes you will ever find. -Mughlai pulao is ready. Home ยป Recipes ยป Pulao and Biryani. mughlai biryani (with vegetables).
You can cook Mughlai pulao Biryani with Raita salad And orange juice using 27 ingredients and 9 steps. Here is how you cook it.
Ingredients of Mughlai pulao Biryani with Raita salad And orange juice
- You need of Yakhni ke liye.
- Prepare 150 gm of chicken.
- It’s 1 inch of ka tukra adrak.
- Take 1-1/2 of pothi lehson.
- You need 2 tablespoon of sabit Dhaniya.
- Make ready 1-1/2 tablespoon of saunf.
- Make ready 1 table spoon of sabit zeera.
- Prepare slice of Ik piyaz.
- Take 1 table spoon of salt.
- Prepare of For biryani.
- Take 2 cup of rice.
- Make ready 2 cup of oil.
- It’s 3 of piyaz.
- Make ready 2 tablespoon of adrak lehson paste.
- Prepare 7-8 of long.
- Take 10-12 of sabit kali mirch.
- Make ready 3 of cinnamon stick.
- You need 4 of sa 5 choti elaichi.
- Prepare 2 of taiz patta.
- You need 2 of badyan ke Phol ke tukry.
- It’s 7 of hari mirch ka paste.
- Take of Ek pao dahi.
- It’s 2 of tommatoes.
- Take 2 tea spoon of kuti laal mirch.
- Make ready 4 of sa 5 sabit hari mirch.
- It’s of Garnishing.
- You need of Fry almonds as desire.
But all the hard work in the kitchen will be well worth the end result - a biryani that is fragrant, flavorful, and filling.Mughlai Pulav Recipe, Learn how to make Mughlai Pulav (absolutely delicious recipe of Mughlai Pulav ingredients and cooking method) About Mughlai Pulav Recipe: Biryani itself How to Make Mughlai Pulav.Take the chicken in a bowl, add salt, red chilli powder and lemon juice.Mughlai Biryani Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
Mughlai pulao Biryani with Raita salad And orange juice step by step
- Sub sa phly yakhni tyyr krny ke liye ek pateela MN pani lain MN na qk 2 cup rice liye th islye yakhni ke liye 3 cup pani Liya.
- Ub yakhni banany ke liye ap na kapry ki ik tukra Liya square Os MN ik inch adrak ka tukra, 1-1/2 pothi lehson, in dono ko wash dasty MN kuchal lain kuchal kar potli MN kapry par rkhn, sabit Dhaniya, zeera, sonf, bhi is kapry par rakh kar is ki potli banalain kinaroun sa pakr kar.
- .
- Ub pateela MN mojod pani MN chicken ye potli or ek piyaz And salt Daal kar yakhni tyyr hny rakh dain qk ye chicken ki yakh inh jldi Tyr hojyge Yani 15 minute bd flame off krdain wrna chicken Bht ziyda gl jyge.
- Ub ik pateela MN 1 piyaz thin slices cut Kar ke Daal dain sath MN zeera, choti elaichi, daar cheeni, taiz patta, long kali mirch badyan ke Phol ke tukry bh Daal dain piyaz ko just light colour Yani light golden krn ziyda dark nahi kryega wrna rice ka clr dark hojyga.
- Ub is MN adrak lehson paste add krn osy 3 minute bhon lain Ub is MN yakhni sa chicken nikal kar add krn or bhonain Ub. Hari mirch ko ik pao MN sa Adha pao dahi Lai kar paste banalain blander sa wo paste add krn bhonain 2 minute Ub baki Bacha howa dahi bh add krdain or sath MN tomatoes bh add krdain or kuti mirch or namak bh add krdain or bhon lain tomatoes ke soft hny tak iub is MN yakhni add krn zaror nahi ke apki sari yakhni use ho ap rice ke according yakhni dalain.
- Ub jab is MN boil ajy to rice add krdain flame high rkhn jfy he 5 sa 7 minute baad pani Bht he kum reh jy to dhakkan laga dain or sum par krdain.
- Itni dair MN baki bachi Hoi 2 piyaz ke thin slices cut Kar ke I hy golden fry krln or rice ke done hny ke baad ye golden piyaz or fry almonds sprinkle krdain tyyr hai apki mughlai yakhni pulao biryani Raita Wali salad ke sath isy serve krn.
- Must try krn or feed back dain๐๐๐๐โค๏ธ๐.
Add the orange food coloring to one portion of the rice and the green food coloring to another portion.While Mughlai biryani tastes great by itself, add a raita-like chatpata channa raita (chickpeas in hot-sour.This vegetable Mughlai biryani recipe takes a bit of time.
The recipie is listed in biryani aur pulao.Find thousands of Urdu recipes online.One of famous Eid recipes is mutton biryani or mutton masala/curry.Remember my Keema Matar that DH made, this time I tried my hands on mutton and made the famous Hyderabadi mughlai ghost/mutton curry.See more ideas about Biryani, Pulao, Indian food recipes.