Step-by-Step Guide to Make Ultimate Aloo methi ki sabji

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Aloo methi ki sabji. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Aloo methi ki sabji Recipe. Learn how to make Aloo Methi at home with Chef Ruchi Bharani on Rajshri Food. Aloo Methi is a simple and quick sabzi recipe made with potatoes, fenugreek.

You can cook Aloo methi ki sabji using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Aloo methi ki sabji

1. You need 100 gm of Aloo.
2. Take 150 gm of methi.
3. Prepare to taste of Salt.
4. You need 1 tea spoons of dhaniya.
5. Make ready 2 tea spoon of oil.
6. It’s 1/2 tea spoon of red mirchi.
7. Take 1/4 tea spoon of haldi.

This delicious Punjabi aloo methi recipe is made with minimal ingredients and a family recipe.Serve the aloo methi ki sabji with parathas, rotis or rice-dal combo.Select Category Aloo Capsicum Aloo French Beans Aloo Gajar Methi Ki Sabzi Aloo Gobi Aloo Palak Curry Aloo Palak Methi Sabzi Aloo Palda Baingan Bagara Baingan Bharta Beetroot Sambar Masala Besan Onion Pakora Kadhi Bhindi Masala Bhindi Recipes Black.Aloo Methi Subzi-How to prepare Aloo Methi Subzi.

Aloo methi ki sabji instructions

1. Pahale methi ko chopped karein Fir aaloo ko chopped karein.
2. Methi ko dho le..
3. Ab ek kadai me oil dal do Fir jeera dale. Fir methi or aaloo dal de..
4. Fir usko chalaye or masale dale. Fir chalaye aur dhak hak de.bich -bich me usko chalaye..

A Punjabi dish used as a side dish for chapatis or roti or naan or kulchas. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome.Yet, every time you taste it, potatoes with fenugreek leaves feels You will find that this aloo methi dry sabzi is made with everyday ingredients in Indian kitchens like potatoes, methi, ginger, garlic.Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style.

Aloo Methi is an everyday recipe, it is very simple and tasty.Fresh Methi leaves are available in winter time, but in summer you can use dried methi leaves (Kassoori Methi) its available in market.This a very simple aloo methi recipe.It is an every day cooking.Methi dana sabzi is also a very good post natal food and for lactating mothers.