Step-by-Step Guide to Make Speedy Tandoori Pasta

Tandoori Pasta Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Add lime juice and yogurt when ready to make a paste; store in refrigerator. Pasta is undoubtedly a comfort food at its best.

Here is the best “Tandoori Pasta” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Tandoori Pasta

1. Take 1 cup of pasta.
2. You need of For the Marinade-.
3. Take 4 of tblspoon curd.
4. You need 1/2 teaspoon of Tandoori masala, red chilli powder, garam masala.
5. Make ready 1/2 teaspoon of cumin power, ginger garlic paste.
6. Make ready 1/2 teaspoon of black pepper powder, salt.
7. Make ready of For pasta recipe.
8. You need 1 of small packet Mushrooms Chopped/ sliced.
9. Make ready 50 grms of or handfull of boiled sweet corn.
10. Prepare 1 of medium onion (finely chopped).
11. Take 2 of tomatoes- puree them.
12. Make ready of Butter for sauting vegetables.

A wide variety of tandoori paste options are available to you Tandoori paste.A popular Indian paste which is also called tikka or tikka masala.It is traditionally used to marinade chicken, but is also a good marinade for tofu or halloumi.This tandoori spice paste can be used whenever tandoori masala is called for but it has more flavour.

Tandoori Pasta step by step

1. Boil pasta as per the instructions on the packet. I use 3 cups of water for 1 cup pasta boil it for 10-12 minutes. Add a teaspoon of salt while boiling..
2. Once cooked, drain of the water and keep it aside..
3. To prepare the marinade, in a lage bowl, take curd and mix in all the spices well..
4. Add cooled down pasta to it and mix really well. Cover it with a plate and keep aside for minimum 1 hour..
5. Heat up a pan, add butter to it. Add in the onions and cook them till transparent. Now add mushrooms and corns. Saute for another 5 minutes. Add a pinch of salt..
6. Now add the tomato puree and let it cook well…till it thickens..
7. Now you may add only one spoon of cream/malai. It is optional..
8. Pasta sauce is ready..
9. After an hour, add in the marinated pasta, mix well and cook for another 5 minutes..
10. Sprinkle some oregano..
11. Serve hot..

How to make this Tandoori paste?Just mix all the ingredients together.I use already ground spices to speed up things.

The second frying of the ground spices and the addition of tamarind takes.This is my favourite tandoori paste which I sometimes also call the marinade.I am posting it because I want to find it quickly.I hope you'll love it the way I do.The Tandoor is a clay oven, used mostly in Northern India.