Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Spinach Basil Hummus. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Spinach Basil Hummus Recipe. Classic hummus goes deliciously green with a few handfuls of spinach thrown into the mix. Green is my favorite color, so I'm especially down with this Spinach Hummus recipe.
You can cook Spinach Basil Hummus using 11 ingredients and 10 steps. Here is how you cook it.
Ingredients of Spinach Basil Hummus
You need 350 grams of chickpeas soaked overnight.
It’s 300 grams of spinach leaves with tender shoots.
It’s 1 tablespoon of tahini paste.
Prepare to taste of Salt.
Make ready of Crushed black pepper to season.
Prepare 1 teaspoon of lemon zest.
Prepare of Juice of 1/2 a large lemon.
Take 1-2 teaspoons of toasted white sesame seeds.
Make ready 5-6 of chopped basil leaves.
It’s 2 tablespoon of olive oil.
Make ready 1 sprig of cilantro/ coriander leaves.
While blending, slowly add in the olive oil until hummus is creamy and smooth.Compare Basil to Spinach by vitamins and minerals using the only readable nutrition comparison The basil plant with its round, pointed leaves often reminds us of peppermint.It is usually used as a.Make your hummus green by adding fresh spinach!
Spinach Basil Hummus instructions
Post soaking, pressure cook the chickpeas until soft.
Blanch the spinach leaves for 2-3 minutes. Drain the water immediately and keep the leaves aside.
Add the cooked chickpeas, basil and spinach in a blender or food processor.
Add the tahini paste, salt,pepper, lemon zest and lemon juice.
Blend the ingredients until smooth.
Once done add the olive oil and blend for a few seconds.
Transfer the hummus in a serving bowl and garnish with cilantro and toasted sesame seeds.
Serve immediately as a dip or accompanied with the traditional pita or any breads of your choice.
Tip: add more basil if needed. I added a lesser quantity as it sometimes tends to overpower the flavours in a recipe.
Why rush into dinnertime when you can enjoy some "dipping into Like scooping up a big bite of classic hummus with simmered spinach and savory artichoke.You'll love this Spinach Artichoke Hummus Recipe!A healthy, yummy idea to serve as a snack, appetizer, or game day!
This vegan, oil-free, and gluten-free spinach hummus is perfect to enjoy with crackers, veggies, bread chips.I know, I know, vegans and hummus.I have eaten hummus a few times a week for years now.A couple years back I wanted something different, so I started messing around.After a few trial runs, this recipe represents my favorite hummus.
