Recipe of Perfect Baked zucchini bruschetta

Baked zucchini bruschetta Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

A different twist on bruschetta and a great use for your zucchini. These Zucchini Bruschetta Bites make a perfect low carb party appetizer.

Here is the best “Baked zucchini bruschetta” recipe we have found until now. This will be smell and look delicious.

Ingredients of Baked zucchini bruschetta

1. Make ready 2 each of zucchini.
2. You need 1/4 cup of parmesan cheese.
3. It’s 1/4 cup of gauda cheese(smoked).
4. It’s 1/4 cup of shredded mozzarella.
5. You need 1/4 cup of bacon bits.
6. Make ready 1/2 each of jalapeno.
7. Take 1 tbsp of oregano.
8. Take 1/2 each of tomato diced.

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Baked zucchini bruschetta instructions

1. Mix all the cheese, bacon, jalapeno,tomato,oregano in a bowl..
2. Slice the zucchini in half length wise.
3. Put the zucchini in a baking pan skin down you can use a pan with a lid as well and cook it on a stove top.
4. Sprinkle the cheese mixture on top of the zucchini and cook at 400 for 10-15 minutes..
5. If cooking on stove top cooking time should be similar to baking time. Cook on medium flame..

It seems that you wait anxiously for that first zucchini to appear in the garden each.Get all the flavor of a traditional bread-based bruschetta but without all the carbs with this quick, simple recipe.Bruschetta almost always pops up as it is such a fantastic way to showcase beautiful flavours while being easy to eat.

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